🥘
🔥 Trendingdinner
Chicken Karahi
Tomato-rich chicken stir-fried in a wok with ginger, green chillies and crushed coriander — Lahore's most famous restaurant dish, ready in 30 minutes.
⏱ 35 min🔥 460 kcalMedium
★4.8(891)
4 recipes using tomatoes — Biryani, nihari, haleem, karahi — bold-spiced cuisine from the Indus plains and the Mughal kitchens.
Pakistani cuisine is famous for its bold, distinctive flavours. These pakistani tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Tomato-rich chicken stir-fried in a wok with ginger, green chillies and crushed coriander — Lahore's most famous restaurant dish, ready in 30 minutes.
Tender chunks of lamb and potatoes braised in a tomato-onion masala — Pakistan's everyday Sunday lunch.
Flat, crispy beef kebabs studded with pomegranate seeds, fresh coriander and crushed coriander seeds — the iconic kebab of Pakistan's Pashtun north.
Fragrant yellow lentil curry with rice — Pakistan's most beloved everyday meal, comforting and complete in one bowl.