Swedish Potatoes Recipes

Swedish cuisine — Swedish meatballs, gravlax, smörgåsbord — clean Nordic flavours — brings its own distinctive techniques and seasonings to every ingredient it touches. When Swedish cooks work with potatoes, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are baking, frying, simmering and boiling.

The comforting carbohydrate that roasts, mashes, fries and bakes its way into cuisines worldwide. In this collection it's most often cooked with butter, fine sea salt, whole milk, heavy cream, breadcrumbs and eggs. The dishes here span swedish classics ready in as little as 40 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Swedish Meatballs (Köttbullar) is the highest-rated dish in this collection at 4.9★ from 2,840 ratings.