Swedish Potatoes Recipes

Swedish cuisine — Swedish meatballs, gravlax, smörgåsbord — clean Nordic flavours — brings its own distinctive techniques and seasonings to every ingredient it touches. When Swedish cooks work with potatoes, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are frying, boiling, baking and simmering.

The comforting carbohydrate that roasts, mashes, fries and bakes its way into cuisines worldwide. In this collection it's most often cooked with butter, fine sea salt, eggs, heavy cream, fresh dill and whole milk. The dishes here span swedish classics ready in as little as 40 minutes to slower, more involved cooking that rewards a relaxed afternoon.