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Tunisian Garlic Recipes

7 recipes using garlic — Brik, shakshuka, harissa — bold, spiced Maghrebi cooking from North Africa.

Tunisian cuisine is famous for its bold, distinctive flavours. These tunisian garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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✨ Newbreakfast

Shakshuka Tunisienne

Tunisia's fiery, characterful take on shakshuka — spiced merguez sausages, sweet peppers and eggs in a harissa-spiked tomato sauce, cooked in one bold, fragrant pan.

⏱ 40 min🔥 380 kcalEasy

★4.8(734)

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✨ Newbreakfast

Lablabi — Tunisian Chickpea Soup

Bold Tunisian street-food soup of spiced chickpeas poured over torn bread with harissa, cumin, capers and a raw egg — Tunis' most iconic breakfast.

⏱ 40 min🔥 480 kcalEasy

★4.8(1,654)

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✨ Newstarter

Salade Mechouia — Tunisian Grilled Salad

A smoky, spiced salad of charred peppers, tomatoes and chillies blended with cumin, garlic and olive oil — Tunisia's most versatile condiment and starter.

⏱ 35 min🔥 180 kcalEasy

★4.8(1,876)

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soup

Lablabi

Tunisia's beloved street food — a hearty chickpea soup served over torn bread and topped with poached egg, harissa, capers, and olive oil for a warming, customizable bowl.

⏱ 40 min🔥 380 kcalEasy

★4.7(780)

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breakfast

Shakshuka Tunisienne

The Tunisian mother of all shakshuka — intensely spiced with harissa and merguez sausage, eggs poached in a fiery tomato sauce that's bolder than its Israeli cousin.

⏱ 35 min🔥 420 kcalEasy

★4.8(1,560)

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dinner

Merguez Maison

Homemade Tunisian merguez sausages — spicy lamb and beef sausages redolent with harissa, cumin, and paprika, grilled or pan-fried until they split and sizzle.

⏱ 45 min🔥 420 kcalMedium

★4.8(1,120)

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breakfast