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indiandinner✨ New
Butter Chicken Curry
Creamy tomato-based chicken curry with warm spices.
Prep
15 min
Cook
30 min
Servings
4
Difficulty
Medium
★★★★★
4.9(5,200 ratings)#indian#curry#chicken#creamy
About This Recipe
Tender chicken pieces simmered in a rich, buttery tomato and cream sauce spiced with garam masala.
Ingredients
Serves 4
- 600 gchicken thigh, cubed
- 400 gcanned crushed tomatoes
- 100 mlheavy cream
- 2 tbspbutter and garam masala mix
Instructions
- 1
Sear chicken
Sear chicken in butter until golden.
- 2
Make sauce
Add tomatoes, garam masala, simmer 20 min.
- 3
Finish
Stir in cream, simmer 5 min. Serve with naan or rice.
Pro Tips
- →
Marinate chicken in yogurt for extra tenderness.
Variations
- •
Use paneer instead of chicken for a vegetarian version.
Storage
Store in fridge up to 3 days.
History & Origin
Nutrition Facts
Per serving (350g) · 4 servings total
Calories450kcal
Protein34g
Carbohydrates12g
Fat30g
Fiber2g
Protein34g
Carbs12g
Fat30g
Time Summary
Prep time15 min
Cook time30 min
Total time45 min
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