🍲
✨ Newdinner
Misir Wat
A flavorful Ethiopian lentil stew infused with spices.
⏱ 60 min🔥 320 kcalEasy
★4.7(2,450)
8 recipes using lentils — Injera, doro wat, misir — ancient spiced stews of the Horn of Africa.
Ethiopian cuisine is famous for its bold, distinctive flavours. These ethiopian lentils recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
A flavorful Ethiopian lentil stew infused with spices.
Spicy Ethiopian red lentil stew simmered in berbere spice — a cornerstone of Ethiopian cuisine.
Velvety Ethiopian spiced red lentils slow-cooked with berbere, niter kibbeh and aromatics — a cornerstone of the Ethiopian feast platter.
Ethiopian roasted lentil snack with spiced butter and garlic — crunchy, addictive finger food.
Ethiopian vegan red lentil stew with chili and spiced oil — comfort during fasting periods.
Ethiopian vegan lentil and vegetable stew with spices — the fasting classic.
Ethiopian chicken and red lentil stew — rich, spiced, deeply warming.
Ethiopian sautéed red lentils with spices and vegetables — quick and deeply flavored.