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Ethiopian Lentils Recipes

2 recipes using lentils — Injera, doro wat, misir — ancient spiced stews of the Horn of Africa.

Ethiopian cuisine is famous for its bold, distinctive flavours. These ethiopian lentils recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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