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✨ Newdinner
German Beef Sauerbraten
Germany's iconic pot roast — beef marinated 3 days in red wine vinegar, then slow-braised until meltingly tender with a rich, sweet-sour gingersnap gravy.
⏱ 210 min🔥 540 kcalHard
★4.7(1,960)
6 recipes using beef — Sauerbraten, bratwurst, pretzels and the hearty flavours of Central Europe.
German cuisine is famous for its bold, distinctive flavours. These german beef recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Germany's iconic pot roast — beef marinated 3 days in red wine vinegar, then slow-braised until meltingly tender with a rich, sweet-sour gingersnap gravy.
A traditional German pot roast with a tangy marinade.
Germany's celebrated sweet-and-sour pot roast — beef marinated for days in a spiced wine vinegar pickle, then braised until tender and finished with a rich, tangy gravy.
Germany's national pot roast — beef marinated for days in red wine vinegar and spices, then slow-braised until tender with a rich, sweet-sour gingersnap gravy.
Three-day red wine and vinegar marinated beef braise with gingerbread-thickened sauce and red cabbage — Germany's Sunday roast, modernised.
Marinated German pot roast — beef in red-wine vinegar with raisins, gingerbread-thickened gravy.