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✨ Newdinner
Moroccan Lamb Tagine with Apricots
Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.
⏱ 140 min🔥 640 kcalMedium
★4.9(1,540)
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Moroccan Chicken Recipes
7 recipes using chicken — Tagines, couscous and the fragrant spice blends of the Maghreb.
Moroccan cuisine is famous for its bold, distinctive flavours. These moroccan chicken recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
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dinner
Moroccan Chicken Tagine with Preserved Lemon
Slow-braised chicken with preserved lemon, olives, saffron and chermoula — Morocco's most iconic slow-cook.
⏱ 120 min🔥 540 kcalMedium
★4.8(6,120)
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soup
Moroccan Harira – Tomato, Lentil and Chickpea Soup with Herbs
Fragrant Moroccan soup with tomatoes, lentils, chickpeas, and a tangle of fresh herbs — the soup that breaks the Ramadan fast.
⏱ 80 min🔥 260 kcalEasy
★4.8(12,700)
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✨ Newdinner
Chicken Pastilla
A sweet and savory Moroccan pie with a flaky crust.
⏱ 90 min🔥 650 kcalHard
★4.8(5,300)
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🔥 Trendingdinner
Chicken Tagine with Olives & Preserved Lemon
Classic Moroccan tagine slow-cooked with saffron, olives and pickled lemon for bright, complex flavour.
⏱ 90 min🔥 420 kcalMedium
★4.9(2,450)
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dinner
Bastilla
Morocco's extraordinary sweet-savoury pigeon pie in crispy warqa pastry with cinnamon, almonds and egg.
⏱ 105 min🔥 580 kcalHard
★4.8(760)
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✨ Newdinner
Couscous Royale
Fluffy couscous with mixed meats and vegetable broth.
⏱ 120 min🔥 580 kcalHard
★4.7(1,500)