Gambas al Ajillo

About This Recipe

Plump prawns cooked in a bath of olive oil with sliced garlic and dried chili, served with crusty bread.

Ingredients

Serves 4

• 300 graw prawns, peeled
• 6 clovesgarlic, sliced
• 100 mlolive oil
• 1dried red chili

Instructions

1. 1

   Heat oil

   Warm olive oil in a small pan, add garlic and chili.

2. 2

   Cook prawns

   When garlic is golden, add prawns and cook 2-3 min until pink.

3. 3

   Serve

   Serve sizzling in the pan with crusty bread to soak up the oil.

Variations

• •

  Add a splash of sherry for depth.

Storage

Best eaten immediately.