Perfect Lebanese Hummus from Scratch
Ultra-smooth chickpea hummus with tahini, lemon and garlic — the way it's made in Beirut.
Hummus, falafel, kibbeh and the jewels of Levantine cuisine.
Ultra-smooth chickpea hummus with tahini, lemon and garlic — the way it's made in Beirut.
Herb-packed chickpea fritters fried to a shattering crisp outside, fluffy inside — the original street food.
Vibrant chopped parsley salad with mint, tomatoes, lemon and a whisper of fine bulgur — the world's most refreshing salad.
Football-shaped bulgur and lamb shells filled with spiced minced meat and pine nuts, fried golden.
A traditional Lebanese dish with spiced meat and bulgur.
A refreshing Lebanese salad with crunchy pita and tangy dressing.
A comforting Lebanese dish of lentils, rice, and caramelized onions.
Shakshuka — eggs poached directly in a vibrant spiced tomato and pepper sauce. This easy one-pan shakshuka recipe is the ultimate Middle Eastern brunch, ready in 30 minutes and served with crusty bread for dipping.
Juicy marinated chicken thighs with warm Middle Eastern spices, served in flatbread with garlic sauce and fresh vegetables.
Spiced chicken in warm flatbread with garlic sauce.
Crispy bulgur shells stuffed with spiced lamb.
Crunchy Lebanese salad with toasted pita and sumac.
Seasoned lamb and parsley kebabs grilled on skewers.