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Moroccan Recipes

Tagines, couscous and the fragrant spice blends of the Maghreb.

12recipes
4Easy
5Medium
3Hard
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Newdinner

Moroccan Lamb Tagine with Apricots

Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.

140 min640 calMedium
4.9(1,540)
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dinner

Moroccan Chicken Tagine with Preserved Lemon

Slow-braised chicken with preserved lemon, olives, saffron and chermoula — Morocco's most iconic slow-cook.

120 min540 calMedium
4.8(6,120)
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soup

Moroccan Harira – Tomato, Lentil and Chickpea Soup with Herbs

Fragrant Moroccan soup with tomatoes, lentils, chickpeas, and a tangle of fresh herbs — the soup that breaks the Ramadan fast.

80 min260 calEasy
4.8(12,700)
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Newdinner

Chicken Pastilla

A sweet and savory Moroccan pie with a flaky crust.

90 min650 calHard
4.8(5,300)
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Newstarter

Zaalouk

A smoky eggplant and tomato salad, perfect as a side or dip.

40 min180 calEasy
4.5(1,300)
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Trendingdinner

Chicken Tagine with Olives & Preserved Lemon

Classic Moroccan tagine slow-cooked with saffron, olives and pickled lemon for bright, complex flavour.

90 min420 calMedium
4.9(2,450)
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lunch

Harira

Morocco's soul-warming tomato, chickpea and lentil soup — traditional Ramadan iftar served with dates.

65 min290 calEasy
4.7(1,540)
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dinner

Bastilla

Morocco's extraordinary sweet-savoury pigeon pie in crispy warqa pastry with cinnamon, almonds and egg.

105 min580 calHard
4.8(760)
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Newdinner

Lamb Tagine with Apricots

Slow-cooked lamb with sweet apricots and warm spices.

140 min520 calMedium
4.8(2,600)
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Newdinner

Couscous Royale

Fluffy couscous with mixed meats and vegetable broth.

120 min580 calHard
4.7(1,500)
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Newstarter

Zaalouk (Moroccan Aubergine Dip)

Smoky aubergine and tomato dip with cumin and paprika.

40 min120 calEasy
4.5(1,200)
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Newbread

Msemen (Moroccan Square Flatbread)

Flaky, layered Moroccan flatbread cooked on a griddle.

50 min240 calMedium
4.6(1,400)

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