Tender rice and black-eyed peas cooked together with dried sorghum leaves for a deep reddish-brown colour, served with stew, egg and wele — Ghana's most iconic street food.

80 min520 calEasy

★4.8(2,143)

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Newdinner

Red Red — Ghanaian Bean Stew

A vibrant stew of black-eyed peas cooked in a rich palm oil and tomato sauce, served with fried sweet plantain — Ghana's most popular everyday dish.

60 min540 calEasy

★4.8(2,876)

Newdinner

Banku and Grilled Tilapia

Fermented corn and cassava dough formed into smooth dumplings, served with whole grilled tilapia, shito and fresh pepper sauce — a quintessential Ghanaian coastal meal.

Kelewele

Ghana's beloved street food — ripe plantain cubes spiced with ginger, chili, and cloves, then fried until caramelized and crisp outside, sweet and tender inside.

25 min280 calEasy

★4.8(920)

soup

Groundnut Soup

A rich and warming Ghanaian peanut soup made with chicken, tomatoes, and aromatic spices — deeply flavorful and traditionally served with fufu or rice.

80 min560 calMedium

★4.8(1,120)

dinner

Kontomire Stew

A Ghanaian taro leaf stew cooked with smoked fish, palm oil, and egusi seeds — earthy, rich, and full of bold West African flavors, eaten with fufu or boiled yam.

Ghanaian Jollof Rice

Ghana's vibrant, smoky one-pot rice — cooked in a tomato-pepper base infused with spices until each grain is deeply flavored, served with fried chicken and fried plantain.

80 min420 calMedium

★4.8(1,340)

breakfast

Waakye

A Ghanaian rice and beans dish with a dramatic reddish color from dried sorghum leaves — an Accra breakfast staple served with an elaborate array of accompaniments.

Ghanaian Banku with Grilled Tilapia

Ghana's fermented corn dough dumplings served with whole grilled tilapia and pepper sauce — a coastal classic.

75 min480 calMedium

★4.8(287)

dinner

Ghanaian Red Red (Black-Eyed Pea Stew)

Ghana's beloved red palm oil black-eyed pea stew with ripe fried plantains — a simple, nourishing staple.

80 min420 calEasy

★4.7(312)

dinner

Ghanaian Fufu with Light Soup

Smooth, pounded cassava and plantain fufu served in a clear, peppery palm nut or tomato soup.

90 min520 calHard

★4.8(267)

dinner

Ghanaian Omo Tuo (Rice Balls)

Soft, sticky Ghanaian rice balls served with palm nut soup or groundnut soup — a Northern Ghanaian staple.

50 min340 calEasy

★4.6(189)

snack

Ghanaian Chichinga (Spicy Beef Skewers)

Ghana's street food king — spiced beef skewers grilled over coals and coated in spiced ground peanuts.

50 min380 calEasy

★4.8(312)

dinner

Ghanaian Jollof Rice

Ghana's version of West Africa's most contested dish — long-grain rice cooked in a rich, smoky tomato and pepper base, flavoured with bay, ginger and a hint of smoke from the 'bottom pot'. The party rice.

80 min420 calMedium

★4.8(534)

soup

Ghanaian Light Soup (Nkrakra)

Ghana's essential everyday soup — a thin, deeply flavoured tomato broth with goat, chicken or fish, whole scotch bonnets and tomatoes. Always served over fufu or with rice balls.

90 min280 calEasy

★4.6(287)