🥐
argentinianbreakfast✨ New
Medialunas
Sweet Argentine crescent pastries.
Prep
45 min
Cook
18 min
Servings
12
Difficulty
Hard
★★★★★
4.7(1,600 ratings)#pastry#breakfast#sweet#baking
About This Recipe
Buttery, slightly sweet crescent-shaped pastries brushed with a sugar syrup glaze. A Buenos Aires breakfast staple.
Ingredients
Serves 12
- 500 gflour
- 200 gbutter, cold
- 7 ginstant yeast
- 100 gsugar
Instructions
- 1
Make dough
Mix flour, yeast, sugar, eggs, and milk. Laminate with butter, chill, and fold three times.
- 2
Shape
Roll out, cut triangles, and roll into crescent shapes.
- 3
Bake and glaze
Bake at 190C for 15-18 minutes. Brush with warm sugar syrup.
Pro Tips
- →
Keep butter cold during lamination for flaky layers.
Variations
- •
Fill with dulce de leche or ham and cheese.
Storage
Best eaten same day. Freeze dough for up to 1 month.
History & Origin
Nutrition Facts
Per serving (80g) · 12 servings total
Calories260kcal
Protein5g
Carbohydrates35g
Fat12g
Fiber1g
Protein5g
Carbs35g
Fat12g
Time Summary
Prep time45 min
Cook time18 min
Total time63 min
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