Tequeños — 委内瑞拉奶酪棒

关于这个食谱

Tequeños 是委内瑞拉的终极派对食品：将微甜、浓郁的面团条卷成螺旋形，包裹在白奶酪棒上，然后油炸或烘烤，直至外部呈金黄色且略带酥脆，内部奶酪融化成粘稠的熔融核心。 They are named after the city of Los Teques in Miranda state, where they were supposedly first made. No Venezuelan celebration — birthday, quinceañera, wedding or Christmas gathering — is complete without a platter of tequeños.他们一到达，就消失了。 The dough should be slightly sweet to contrast with the salty cheese, and the ratio of dough to cheese should lean generously toward the cheese.

食材

服务 6

• 300 g普通面粉
• 1 teaspoon泡打粉
• 1 tablespoon糖
• 0.5 teaspoon盐
• 80 g冷黄油(立方体)
• 2鸡蛋
• 2 tablespoons牛奶
• 400 g白奶酪或马苏里拉奶酪(切成1x8cm的条)
• 1 litre植物油(用于煎炸)

步骤

1. 1

   做面团

   将面粉、泡打粉、糖和盐混合。抹上冷黄油，直到混合物看起来像面包屑。添加鸡蛋和牛奶。混合成光滑、柔韧的面团。包裹并冷藏 20 分钟。

2. 2

   把奶酪包起来

   将面团擀成薄片。切成约1.5厘米宽、25厘米长的条。 Wrap each strip in a spiral around a cheese stick, pressing the ends firmly to seal.确保没有奶酪暴露。

   Seal the ends very firmly — any gaps and the cheese will leak out during frying.

3. 3

   弗莱

   将油加热至 175°C。 Fry tequeños in batches for 3–4 minutes, turning, until golden all over.用纸巾沥干水分。

4. 4

   立即上菜

   Tequeños must be served within minutes of frying — the cheese sets as they cool.放在盘子上，看着它们消失。

变化

• •

  Some recipes use cream cheese or a mix of cheeses inside.

• •

  迷你特奎尼奥斯（较小的版本）在鸡尾酒会上很受欢迎。

• •

  素食者：将蛋白质换成烤杏鲍菇、熏豆腐或煮熟的鹰嘴豆——稍微向上调整调味料以进行补偿。

• •

  更辣：在芳香剂中添加切碎的新鲜辣椒或一茶匙压碎的阿勒颇/乌尔法胡椒，以获得温暖、分层的热量，而不是单一的强烈刺激。

存储

最好立即食用。未煮熟的情况下组装并冷冻最多 1 个月。

常见问题解答