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dinner
Traditional Greek Moussaka
Layers of spiced lamb, roasted aubergine and creamy béchamel — the great dish of the Greek table.
⏱ 135 min🔥 680 kcalHard
★4.8(1,890)
6 recipes using lamb — Moussaka, souvlaki, tzatziki — flavours of the Mediterranean.
Greek cuisine is famous for its bold, distinctive flavours. These greek lamb recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Layers of spiced lamb, roasted aubergine and creamy béchamel — the great dish of the Greek table.
Layers of roasted aubergine, spiced lamb ragù and creamy béchamel — the definitive Greek casserole, baked until golden and bubbling.
Greece's magnificent baked pasta — layers of tubular pasta and spiced minced meat topped with a thick, creamy béchamel, baked to a golden crust.
Layered eggplant, meat sauce, and creamy béchamel, baked until golden
Greek pan-fried cheese with lemon and oregano — crispy outside, melty inside, served sizzling.
Greek layered casserole — fried eggplant, cinnamon-spiced lamb ragu, and silky béchamel baked to bronze.