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Lebanese Tomatoes Recipes

4 recipes using tomatoes — Hummus, falafel, kibbeh and the jewels of Levantine cuisine.

Lebanese cuisine is famous for its bold, distinctive flavours. These lebanese tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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Lebanese Tabbouleh – Fresh Parsley, Mint, Tomato and Bulgur Salad

Vibrant chopped parsley salad with mint, tomatoes, lemon and a whisper of fine bulgur — the world's most refreshing salad.

⏱ 30 min🔥 140 kcalEasy

★4.8(22,400)

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Crisp Fattoush Salad

A refreshing Lebanese salad with crunchy pita and tangy dressing.

⏱ 20 min🔥 220 kcalEasy

★4.6(7,400)

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Shakshuka – Eggs Poached in Spiced Tomato Sauce Recipe

Shakshuka — eggs poached directly in a vibrant spiced tomato and pepper sauce. This easy one-pan shakshuka recipe is the ultimate Middle Eastern brunch, ready in 30 minutes and served with crusty bread for dipping.

⏱ 35 min🔥 280 kcalEasy

★4.8(8,760)

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