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Thai Rice Recipes

5 recipes using rice — Pad thai, green curry, tom yum — aromatic and bold.

Thai cuisine is famous for its bold, distinctive flavours. These thai rice recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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Authentic Pad Thai

Wok-fried rice noodles with egg, shrimp, bean sprouts, peanuts and tamarind — Thailand's street food classic.

⏱ 35 min🔥 580 kcalMedium

★4.8(4,320)

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Thai Massaman Curry – Slow-Cooked Beef with Potatoes and Peanuts

Rich, mild Thai curry with fall-apart beef, potatoes and roasted peanuts in a fragrant coconut sauce.

⏱ 140 min🔥 580 kcalMedium

★4.9(26,800)

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Khao Pad

A classic Thai fried rice with a medley of flavors.

⏱ 20 min🔥 350 kcalEasy

★4.6(1,200)

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Thai Basil Chicken Recipe (Pad Krapow Gai) — 15-Minute Thai Classic

Pad krapow gai — spicy Thai basil chicken stir-fry with ground chicken, fresh Thai basil and fish sauce served over rice with a fried egg. Thailand's most popular street food is ready in 15 minutes.

⏱ 20 min🔥 440 kcalEasy

★4.8(7,640)

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