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Mexican Carnitas – Slow-Braised Pork with Crispy Edges
Pork shoulder braised in lard and orange juice until fall-apart tender, then crisped in its own fat.
⏱ 165 min🔥 380 kcalEasy
★4.9(34,100)
2 recipes using pork — Tacos, enchiladas, mole and vibrant chilli-spiced dishes.
Mexican cuisine is famous for its bold, distinctive flavours. These mexican pork recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Pork shoulder braised in lard and orange juice until fall-apart tender, then crisped in its own fat.
A hearty, spicy Mexican stew with hominy and pork.