Chicken Shawarma Wrap

About This Recipe

Tender chicken marinated in a warm spice blend, grilled until golden, and wrapped in flatbread with garlic toum, pickles, and fresh vegetables.

Ingredients

Serves 4

• 600 gchicken thighs
• 2 tbspshawarma spice mix
• 4 pcslarge flatbreads
• 4 tbspgarlic toum

Instructions

1. 1

   Marinate

   Coat chicken in shawarma spices, yoghurt, and lemon juice. Rest 15 minutes.

2. 2

   Cook chicken

   Grill or pan-fry chicken over high heat until charred, about 8 minutes per side. Slice thinly.

3. 3

   Assemble wraps

   Spread toum on warm flatbreads, add chicken, pickles, tomato, and lettuce. Roll tightly.

Variations

• •

  Use lamb or beef for a different shawarma.

Storage

Store cooked chicken in fridge up to 3 days.