Anticuchos

About This Recipe

Anticuchos are a popular street food in Peru, known for their unique and bold flavors. These skewers are traditionally made with beef heart, marinated in a mixture of vinegar, aji panca, garlic, and cumin, which gives them their distinctive taste. Grilled to perfection, anticuchos are served with boiled potatoes and a tangy sauce, making them a favorite snack or appetizer. The dish has its roots in the Andean region, where indigenous people used local ingredients to create nourishing meals. Over time, anticuchos evolved to include a variety of meats, but beef heart remains the most traditional and beloved option. Today, anticuchos are enjoyed at festivals, street fairs, and family gatherings, offering a taste of Peru's rich culinary heritage. The preparation of anticuchos highlights the influence of African slaves brought to Peru during the colonial period, who used offal and other cuts to create flavorful dishes. This tradition has been passed down through generations, making anticuchos an enduring symbol of Peruvian ingenuity and resourcefulness.

Ingredients

Serves 4

• 500 gbeef heart(cut into cubes)
• 3 tbspaji panca paste
• 4 tbspred wine vinegar
• 2 clovesgarlic(minced)
• 1 tspcumin

Instructions

1. 1

   Prepare the Marinade

   Mix aji panca paste, vinegar, garlic, and cumin in a bowl.

   Let the marinade sit for a few minutes to blend flavors.

2. 2

   Marinate the Beef

   Add beef heart cubes to the marinade, toss to coat, and refrigerate for at least 2 hours.

   For best results, marinate overnight.

3. 3

   Skewer the Meat

   Thread the marinated beef onto skewers, leaving space between each piece.

   Soak wooden skewers in water to prevent burning.

4. 4

   Grill the Anticuchos

   Grill skewers over medium-high heat, turning occasionally, until cooked to desired doneness.

   Brush with extra marinade while grilling for added flavor.

5. 5

   Serve and Enjoy

   Serve hot with boiled potatoes and a tangy dipping sauce.

   Garnish with fresh herbs for a pop of color.

Variations

• •

  Use chicken or beef instead of heart.

• •

  Add bell peppers to the skewers.

Storage

Store leftovers in the refrigerator for up to 3 days.

Frequently Asked Questions