Chicken Pastilla

About This Recipe

Chicken Pastilla is a classic Moroccan dish combining the rich flavors of spiced chicken with the sweetness of almonds and cinnamon, all encased in a delicate, flaky pastry. This dish is often reserved for special occasions and showcases the complexity and sophistication of Moroccan culinary traditions. The contrast between the savory filling and the sweet, crispy top layer creates a symphony of flavors that is both unique and delightful. Traditionally, pastilla was made with pigeon, but chicken has become a popular alternative. The preparation involves slow-cooking the chicken with a blend of spices including saffron, ginger, and cinnamon, which infuses the meat with deep, aromatic flavors. The filling is then wrapped in multiple layers of thin warka or phyllo dough, creating a crisp, golden crust that is dusted with powdered sugar and cinnamon before serving. Chicken Pastilla reflects the opulence and hospitality of Moroccan culture. Each bite is a celebration of taste and texture, making it a centerpiece of Moroccan feasts. The intricate preparation and presentation underscore the skill and artistry involved in traditional Moroccan cooking.

Ingredients

Serves 6

• 1whole chicken(cut into pieces)
• 2 tbspolive oil
• 2 tspground cinnamon
• 1 tspground ginger
• 200 galmonds(blanched and ground)
• 8phyllo dough sheets
• 3eggs(beaten)

Instructions

1. 1

   Cook Chicken

   Heat oil in a pot, cook chicken with spices and a little water until tender.

   Simmer slowly to absorb flavors.

2. 2

   Prepare Almond Mixture

   Toast almonds and grind them with sugar and cinnamon.

   Ensure almonds are finely ground.

3. 3

   Make Filling

   Mix cooked chicken, almond mixture, and beaten eggs.

   Let the mixture cool before assembling.

4. 4

   Assemble Pastilla

   Layer phyllo sheets, add filling, and fold to enclose.

   Brush with butter for a golden crust.

5. 5

   Bake and Serve

   Bake until golden, sprinkle with powdered sugar and cinnamon.

Variations

• •

  Use pigeon for a traditional version.

• •

  Add chopped dates for extra sweetness.

Storage

Best consumed fresh, can be reheated in the oven.

Frequently Asked Questions