Churros con Chocolate

About This Recipe

Golden ridged churros dusted in cinnamon sugar, served with a cup of thick Spanish drinking chocolate.

Ingredients

Serves 4

• 250 mlwater
• 150 gplain flour
• 2 tbspsugar and cinnamon
• 100 gdark chocolate

Instructions

1. 1

   Make dough

   Boil water with a pinch of salt, stir in flour until a ball forms.

2. 2

   Fry

   Pipe dough into hot oil, fry until golden. Toss in cinnamon sugar.

3. 3

   Make chocolate

   Melt chocolate with a splash of milk and cornstarch for thickness.

Variations

• •

  Fill churros with dulce de leche.

Storage

Best eaten fresh.