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indiandinner✨ New
Saag Paneer
Creamy spiced spinach with pan-fried paneer cubes.
Prep
10 min
Cook
20 min
Servings
4
Difficulty
Easy
★★★★★
4.7(3,000 ratings)#indian#vegetarian#spinach#paneer
About This Recipe
Blanched spinach pureed with aromatics and finished with golden cubes of paneer cheese.
Ingredients
Serves 4
- 400 gspinach
- 250 gpaneer, cubed
- 1 tspgaram masala
- 2 tbspcream
Instructions
- 1
Blanch spinach
Blanch spinach, squeeze dry, and blend to a puree.
- 2
Fry paneer
Pan-fry paneer cubes until golden on all sides.
- 3
Combine
Cook spinach puree with garam masala, add cream and paneer.
Pro Tips
- →
Squeeze spinach well to avoid a watery dish.
Variations
- •
Use tofu instead of paneer for a vegan version.
Storage
Store in fridge up to 3 days.
History & Origin
Nutrition Facts
Per serving (300g) · 4 servings total
Calories310kcal
Protein18g
Carbohydrates8g
Fat24g
Fiber4g
Protein18g
Carbs8g
Fat24g
Time Summary
Prep time10 min
Cook time20 min
Total time30 min
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