🌶️
✨ Newdinner
Mapo Tofu (麻婆豆腐)
Silky soft tofu in a fiery, deeply savoury Sichuan sauce of fermented black beans, doubanjiang chilli paste, minced pork and the signature mala numbing spice.
⏱ 30 min🔥 290 kcalMedium
★4.7(2,890)
5 recipes using tofu — Dim sum, Peking duck, kung pao chicken and the world's richest culinary heritage.
Chinese cuisine is famous for its bold, distinctive flavours. These chinese tofu recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Silky soft tofu in a fiery, deeply savoury Sichuan sauce of fermented black beans, doubanjiang chilli paste, minced pork and the signature mala numbing spice.
Silken tofu simmered in a fiery, numbing sauce of fermented black beans, doubanjiang and ground pork — Sichuan's most iconic and beloved dish.
Silken tofu in a fiery, numbing Sichuan sauce with minced pork and dried chilies.
Sichuan silken tofu with spicy bean sauce and ground pork — numbing, fiery, deeply savory.
Sichuan's iconic silky tofu in a numbing-hot sauce of doubanjiang, fermented black beans, and ground pork.