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dinner
Provençal Ratatouille – Slow-Cooked Tomatoes, Aubergine, Courgette and Peppers
The definitive Provençal vegetable stew — sweet tomatoes, silky aubergine and courgette in olive oil.
⏱ 80 min🔥 180 kcalEasy
★4.7(14,900)
7 recipes using tomatoes — Classic French techniques and the mother of world cuisine.
French cuisine is famous for its bold, distinctive flavours. These french tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
The definitive Provençal vegetable stew — sweet tomatoes, silky aubergine and courgette in olive oil.
Classic French composed salad with seared tuna, eggs, and green beans.
Light, protein-rich omelette loaded with fresh vegetables and herbs.
A saffron-scented Provençal fisherman's stew brimming with fresh seafood, fennel, and rouille-topped croutons.
Tuna, eggs, green beans, potatoes, olives and anchovies with a mustardy vinaigrette — the Provençal classic that is a complete meal in a bowl.
Marseille's iconic Provençal fish stew: rockfish broth served in two courses with saffron-orange-fennel poached fish and rouille-topped croutons.
The classic Provençal stew of summer vegetables — eggplant, zucchini, peppers and tomato cooked separately then folded together with garlic, basil and olive oil.