Creamy Mushroom Risotto (Risotto ai Funghi)
Velvety Arborio rice cooked to perfection with porcini mushrooms, white wine and Parmesan.
9 recipes using rice — Pasta, pizza, risotto and more from la bella Italia.
Italian cuisine is famous for its bold, distinctive flavours. These italian rice recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Velvety Arborio rice cooked to perfection with porcini mushrooms, white wine and Parmesan.
Golden-fried risotto balls filled with slow-cooked ragù, peas and mozzarella — Sicily's iconic street food.
Milan's golden risotto tinted and perfumed with saffron — creamy, buttery and deeply savoury, the classic partner to ossobuco.
Sicily's iconic golden fried rice balls stuffed with ragù, peas and melting mozzarella — crispy outside, rich and gooey inside.
Creamy saffron-infused rice from Lombardy with Parmesan and butter
Sicilian fried rice balls with ragù, peas, and mozzarella filling
Carnaroli rice slowly stirred with porcini, chanterelles and Parmigiano — Antonio Carluccio's beloved 'MOF MOF' philosophy in one bowl.
Carnaroli risotto finished with aged Parmigiano-Reggiano, Pecorino, abundant cracked pepper and a few drops of traditional Modenese balsamic.
Bell peppers stuffed with seasoned ground beef, rice, tomato and Parmigiano — a complete one-dish dinner from a single tray.