Tibs

About This Recipe

Tibs is a popular Ethiopian dish often served as a celebratory meal or a special treat for guests. This savory stir-fry features tender pieces of meat, typically beef or lamb, seasoned with a blend of spices and cooked with vegetables. The dish is known for its simplicity and bold flavors, which are achieved by quickly searing the meat at high heat. The preparation of Tibs begins with marinating the meat in a mixture of oil, garlic, and spices to enhance its flavor. The dish is then cooked in a hot skillet, allowing the meat to develop a delicious caramelized crust. Vegetables such as onions, bell peppers, and tomatoes are often added to complement the meat and add freshness to the dish. Tibs is typically served with injera or rice, providing a perfect balance to the spicy and savory flavors of the stir-fry. The dish is a testament to the rich culinary traditions of Ethiopia, showcasing the use of fresh ingredients and bold spices. Whether enjoyed as a quick weeknight meal or a festive dinner, Tibs is a versatile and satisfying dish that continues to be a favorite in Ethiopian cuisine.

Ingredients

Serves 4

• 500 gbeef(cut into strips)
• 2 tbspvegetable oil
• 1 largeonion(sliced)
• 1 largebell pepper(sliced)
• 2 tbspberbere spice mix
• 2 clovesgarlic(minced)

Instructions

1. 1

   Marinate the beef

   Combine beef, oil, garlic, and berbere in a bowl; marinate for 15 minutes.

   Let the beef sit at room temperature for even cooking.

2. 2

   Heat the skillet

   Heat oil in a skillet over high heat until shimmering.

   Ensure the skillet is hot to properly sear the meat.

3. 3

   Cook the beef

   Add beef to the skillet; stir-fry until browned and cooked through.

   Avoid overcrowding the pan to ensure even browning.

4. 4

   Add vegetables

   Add onions and bell peppers to the skillet; stir-fry until softened.

   Adjust seasoning with salt and pepper to taste.

5. 5

   Serve

   Serve hot with injera or rice.

   Garnish with fresh herbs for added flavor.

Variations

• •

  Use lamb instead of beef

• •

  Add mushrooms for extra flavor

Storage

Store leftovers in an airtight container in the fridge for up to 2 days.

Frequently Asked Questions