5 recipes using pork — Feijoada, churrasco, brigadeiros — bold, tropical and communal.
Brazilian cuisine is famous for its bold, distinctive flavours. These brazilian pork recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Brazil's national dish — a hearty black bean stew slow-cooked with pork ribs, smoked sausage and cured meats, served with rice, farofa, oranges and kale.
Brazil's hearty black bean and pork stew, served with rice.
Brazil's national dish — a hearty black bean stew with smoked and cured pork, served with white rice, farofa, collard greens and orange slices.
Brazil's national dish — a hearty, smoky black bean stew loaded with pork ribs, sausage, and cured meats, served with white rice, farofa, and orange slices.
Brazil's beloved national dish — a rich, slow-simmered black bean stew loaded with pork ribs, smoked sausage and cured meats, served with rice, farofa and orange slices.