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Chicken Tikka Masala
Charred yogurt-marinated chicken in a rich, creamy tomato-based spiced sauce — comfort in a bowl.
⏱ 70 min🔥 560 kcalMedium
★4.9(7,821)
14 recipes using chicken — Curries, biryanis, dals and the world's most complex spice cuisine.
Indian cuisine is famous for its bold, distinctive flavours. These indian chicken recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Charred yogurt-marinated chicken in a rich, creamy tomato-based spiced sauce — comfort in a bowl.
Tandoor-roasted chicken in a velvety tomato, butter and cream sauce — the world's most ordered Indian dish.
Fragrant, saffron-infused chicken biryani with tender marinated chicken layered with basmati rice and whole spices. This authentic chicken biryani recipe from scratch is perfect for special occasions — deeply aromatic and utterly impressive.
Creamy tomato-based chicken curry with warm spices.
Grilled chicken chunks in a spiced creamy tomato sauce.
Rich, creamy butter chicken with no added sugar or flour.
The world's most popular Indian restaurant dish, decoded. Smoky charred tikka chicken in a rich, spiced tomato cream sauce. Includes the charring technique that makes restaurant tikka masala different from home cooking.
South Indian dry curry with roasted spices, black pepper, and tender chicken chunks.
Yogurt-marinated chicken cooked at high heat until smoky and charred — North India's most iconic restaurant dish, refined.
Tender marinated chicken in creamy spiced tomato sauce — Britain's national dish, beloved worldwide.
Royal layered rice with marinated chicken, saffron, and aromatic spices — fragrant, festive, complex.
Tandoor-charred chicken in a velvety tomato-cream-butter gravy with cardamom, fenugreek, and kasoori methi.
South India's fiercest curry — Tamil Nadu chicken in a roasted-spice masala built around black pepper, fennel, and toasted coconut.
Hyderabad's royal layered biryani — marinated chicken and parboiled basmati sealed in a pot and slow-cooked over low heat with saffron, mint and fried onions.