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soup
Japanese Miso Soup – Dashi, Tofu, Wakame and Spring Onion
Umami-rich dashi broth with silken tofu, rehydrated wakame and spring onion — Japan's daily comfort bowl.
⏱ 15 min🔥 80 kcalEasy
★4.8(28,700)
1 recipe using tofu — Ramen, sushi, teriyaki and umami-rich Japanese cuisine.
Japanese cuisine is famous for its bold, distinctive flavours. These japanese tofu recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.