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Japanese Onigiri Recipe — Rice Balls Three Ways
Japanese onigiri — triangular or round rice balls filled with tuna mayo, salmon or pickled plum, wrapped in nori seaweed. This easy onigiri recipe is the ultimate Japanese portable snack, perfect for lunch boxes and picnics.
⏱ 45 min🔥 180 kcalEasy
★4.7(4,920)