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Chinese Recipes

Dim sum, Peking duck, kung pao chicken and the world's richest culinary heritage.

11recipes

3Easy

7Medium

1Hard

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Kung Pao Chicken (宫保鸡丁)

Authentic Sichuan stir-fry with tender chicken, roasted peanuts, dried chillies and the signature tingly numbing spice of Sichuan peppercorn.

Mapo Tofu (麻婆豆腐)

Silky soft tofu in a fiery, deeply savoury Sichuan sauce of fermented black beans, doubanjiang chilli paste, minced pork and the signature mala numbing spice.

Peking Duck (北京烤鸭)

Lacquered crispy-skinned roast duck served with Mandarin pancakes, spring onions and hoisin sauce.

Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil

Thin wheat noodles in a fiery, numbing sesame-chilli sauce with minced pork and Sichuan peppercorn.

Char Siu Pork

Sweet and savory roasted pork, a Cantonese favorite.

Sweet and Sour Chicken Recipe — Crispy Chinese-American Classic

Crispy battered chicken in a bright, tangy sweet and sour sauce — the classic Chinese-American takeaway favourite made fresh at home. This easy sweet and sour chicken recipe is better than takeaway in 35 minutes.

Easy Egg Fried Rice Recipe — Chinese Takeaway at Home

Better-than-takeaway egg fried rice with wok hei — fluffy rice, scrambled egg, spring onions and soy sauce cooked over maximum heat. This 15-minute egg fried rice recipe is the perfect quick meal and the best way to use leftover rice.