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French Recipes

Classic French techniques and the mother of world cuisine.

16recipes

4Easy

7Medium

5Hard

Classic French Onion Soup

Deeply caramelized onion soup topped with toasted baguette and a blanket of molten Gruyère.

90 min520 calMedium

Beef Bourguignon

The French mother of all stews — beef braised in burgundy wine with mushrooms, bacon and pearl onions.

240 min680 calHard

Coq au Vin

Chicken braised in red wine with mushrooms, pearl onions and lardons — the French bistro classic.

120 min580 calMedium

Croque Monsieur

France's greatest grilled cheese — ham and Gruyère between buttered bread with a golden béchamel crust.

25 min640 calEasy

Provençal Ratatouille – Slow-Cooked Tomatoes, Aubergine, Courgette and Peppers

The definitive Provençal vegetable stew — sweet tomatoes, silky aubergine and courgette in olive oil.

80 min180 calEasy

Bouillabaisse

A traditional Provençal fish stew with a rich and aromatic broth.

150 min480 calHard

Duck Confit

A luxurious dish of duck slowly cooked in its own fat until tender.

210 min700 calMedium

Crêpes Suzette

Delicate crêpes with a buttery orange sauce, flambéed for a dramatic finish.

40 min350 calMedium

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Classic French Crêpes Recipe

Paper-thin French crêpes that are perfectly crisp at the edges and soft in the centre — for sweet or savoury fillings. This easy crêpe recipe works for everything from Nutella and strawberries to ham and cheese.

40 min120 calEasy

French Onion Tart (Tarte à l'Oignon) Recipe

Silky caramelised onion custard in a buttery shortcrust pastry shell — a classic Alsatian French onion tart. This easy French onion tart is perfect for a sophisticated starter, lunch or light dinner.

105 min420 calMedium

Classic Homemade Croissants

Buttery, flaky, golden croissants with hundreds of delicate laminated layers — the ultimate French baking achievement.

320 min310 calHard

Classic Roast Chicken

Perfectly juicy roast chicken with crispy golden skin, herb butter and pan juices — the ultimate Sunday roast recipe.

95 min480 calEasy

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Molten Chocolate Lava Cake

Decadent individual chocolate cakes with a warm, flowing liquid centre — ready in just 12 minutes from oven to table.

27 min620 calMedium

Trendingdessert

French Macarons

Delicate almond meringue shells sandwiched with buttercream — the quintessential Parisian patisserie with a foolproof Italian meringue method.

74 min120 calHard

Classic Lemon Tart (Tarte au Citron)

A crisp, buttery shortcrust pastry shell filled with a silky-smooth lemon curd — the definitive French patisserie dessert.

100 min420 calMedium

Lobster Bisque

Velvety, restaurant-quality shellfish bisque with cognac, cream and sweet lobster — the most luxurious soup you can make at home.

90 min480 calHard