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✨ Newdinner
Classic Beef Stroganoff
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
⏱ 35 min🔥 490 kcalEasy
★4.6(3,640)
14 recipes using beef — Beef stroganoff, borscht, pelmeni — rich and warming Eastern European cuisine.
Russian cuisine is famous for its bold, distinctive flavours. These russian beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
Deep crimson beet soup with tender beef, cabbage and root vegetables, topped with sour cream and fresh dill.
Thin pasta dough pockets filled with a mix of pork and beef, boiled and served with butter and sour cream.
Traditional Russian cabbage soup with beef, root vegetables, and dill — a staple of Russian home cooking for centuries.
Russia's iconic deep-crimson beetroot soup, rich with cabbage, potato and tender beef, finished with a generous dollop of smetana sour cream.
Tender strips of beef in a rich, tangy sour cream and mustard sauce with sautéed mushrooms — the legendary Russian classic beloved worldwide.
Siberia's iconic hand-folded meat dumplings — thin pasta-like dough stuffed with a seasoned pork and beef filling, boiled and served with sour cream and butter.
Siberia's gift to Russian cuisine — tiny dumplings filled with seasoned ground meat, boiled and served with sour cream, butter, or vinegar.
A hearty, tangy Russian soup combining smoked meats, pickles, olives, and capers in a rich tomato broth — a bold cure-all for cold days.
Russia's oldest soup — a nourishing broth of beef, fresh or sauerkraut cabbage, potatoes, and root vegetables, finished with sour cream.
Russian meat-filled dumplings in a thin dough wrapper — boiled and served with butter and sour cream.
Russian mixed meat and pickle soup — sour, smoky and intensely flavoured — one of the great hangover cures.
Tiny meat-filled Russian dumplings boiled until tender, finished with butter, vinegar, or smetana.
Russian sautéed beef in creamy mushroom-mustard sauce — rich, elegant, comforting.