Classic Beef Stroganoff
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
4 recipes using beef — Beef stroganoff, borscht, pelmeni — rich and warming Eastern European cuisine.
Russian cuisine is famous for its bold, distinctive flavours. These russian beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
Deep crimson beet soup with tender beef, cabbage and root vegetables, topped with sour cream and fresh dill.
Thin pasta dough pockets filled with a mix of pork and beef, boiled and served with butter and sour cream.
Traditional Russian cabbage soup with beef, root vegetables, and dill — a staple of Russian home cooking for centuries.