🥟
✨ Newdinner
Russian Pelmeni – Siberian Meat Dumplings
Thin pasta dough pockets filled with a mix of pork and beef, boiled and served with butter and sour cream.
⏱ 100 min🔥 380 kcalMedium
★4.7(1,987)
5 recipes using pork — Beef stroganoff, borscht, pelmeni — rich and warming Eastern European cuisine.
Russian cuisine is famous for its bold, distinctive flavours. These russian pork recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Thin pasta dough pockets filled with a mix of pork and beef, boiled and served with butter and sour cream.
Siberia's iconic hand-folded meat dumplings — thin pasta-like dough stuffed with a seasoned pork and beef filling, boiled and served with sour cream and butter.
Siberia's gift to Russian cuisine — tiny dumplings filled with seasoned ground meat, boiled and served with sour cream, butter, or vinegar.
Russian meat-filled dumplings in a thin dough wrapper — boiled and served with butter and sour cream.
Tiny meat-filled Russian dumplings boiled until tender, finished with butter, vinegar, or smetana.