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Classic Lasagna Bolognese
Layer upon layer of slow-cooked meat ragù, silky béchamel and fresh pasta sheets — Italy's ultimate Sunday dish.
⏱ 220 min🔥 680 kcalHard
★4.9(7,230)
5 recipes using pork — Pasta, pizza, risotto and more from la bella Italia.
Italian cuisine is famous for its bold, distinctive flavours. These italian pork recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Layer upon layer of slow-cooked meat ragù, silky béchamel and fresh pasta sheets — Italy's ultimate Sunday dish.
Golden-fried risotto balls filled with slow-cooked ragù, peas and mozzarella — Sicily's iconic street food.
Rich, slow-cooked Bolognese meat sauce with beef, pork, soffritto, wine and milk — served with spaghetti. This authentic spaghetti Bolognese recipe is the world's most popular pasta dish, made properly from scratch.
The original layered pasta from Bologna — slow-cooked beef ragù, creamy béchamel and wide egg pasta sheets baked until golden and bubbling.
Hand-rolled meat tortellini in a rich Parmigiano-Reggiano cream — an homage to Massimo Bottura's deep love for Modenese tradition.