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Italian Tomatoes Recipes

9 recipes using tomatoes — Pasta, pizza, risotto and more from la bella Italia.

Italian cuisine is famous for its bold, distinctive flavours. These italian tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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Neapolitan Margherita Pizza

Crispy charred crust, San Marzano tomato sauce, fresh mozzarella and basil — the pizza that started it all.

⏱ 105 min🔥 480 kcalMedium

★4.8(5,210)

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Classic Lasagna Bolognese

Layer upon layer of slow-cooked meat ragù, silky béchamel and fresh pasta sheets — Italy's ultimate Sunday dish.

⏱ 220 min🔥 680 kcalHard

★4.9(7,230)

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Pasta all'Amatriciana – Guanciale, Tomato and Pecorino Pasta

Bucatini with crispy guanciale, San Marzano tomatoes and Pecorino Romano — the most beloved of Roman pasta sauces.

⏱ 30 min🔥 620 kcalEasy

★4.9(18,700)

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Bruschetta al Pomodoro – Grilled Bread with Fresh Tomato and Basil

Grilled sourdough rubbed with garlic, topped with ripe tomatoes, fresh basil and the best olive oil you own.

⏱ 20 min🔥 240 kcalEasy

★4.8(31,400)

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Milanese Osso Buco – Slow-Braised Veal Shin with Gremolata

Fork-tender braised veal shanks in white wine and tomato, finished with lemon-parsley gremolata.

⏱ 140 min🔥 480 kcalMedium

★4.8(11,800)

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Classic Spaghetti Bolognese Recipe

Rich, slow-cooked Bolognese meat sauce with beef, pork, soffritto, wine and milk — served with spaghetti. This authentic spaghetti Bolognese recipe is the world's most popular pasta dish, made properly from scratch.

⏱ 170 min🔥 580 kcalMedium

★4.9(15,600)

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Penne all'Arrabbiata Recipe — Spicy Roman Tomato Pasta

Classic Roman penne arrabbiata — pasta in a fiery, garlicky tomato sauce. This easy 20-minute pasta recipe is bold, vegan and one of Italy's most beloved quick dinners. 'Arrabbiata' means 'angry' — named for its heat.

⏱ 25 min🔥 420 kcalEasy

★4.7(6,720)

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Pasta Primavera Recipe — Spring Vegetable Pasta

Bright, fresh pasta primavera loaded with seasonal vegetables tossed in a light garlic and olive oil sauce. This easy pasta primavera recipe is the ultimate spring and summer pasta — vegetarian, colourful and ready in 30 minutes.

⏱ 35 min🔥 480 kcalEasy

★4.6(4,580)

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