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✨ Newdinner
Sundubu Jjigae
A comforting spicy Korean stew with soft tofu and vegetables.
⏱ 60 min🔥 450 kcalMedium
★4.6(2,450)
7 recipes using chicken — Bibimbap, bulgogi, kimchi — fermented, spicy, deeply savoury.
Korean cuisine is famous for its bold, distinctive flavours. These korean chicken recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
A comforting spicy Korean stew with soft tofu and vegetables.
The crispiest Korean fried chicken — double-fried for a shatteringly thin, glass-like crust, tossed in a sweet-spicy gochujang glaze. This authentic Korean fried chicken recipe is the world's crispiest fried chicken.
Ultra-crispy double-fried chicken in gochujang glaze.
Double-fried chicken wings with a sticky-sweet gochujang glaze — Korea's contribution to global comfort food, restaurant-quality at home.
Korean black bean sauce noodles with pork and vegetables — savory, rich, ultimate comfort.
Korean double-fried chicken in sweet and spicy gochujang glaze — crispy, sticky, addictive.
Korea's beloved Chinese-Korean staple — chewy wheat noodles topped with a glossy black bean sauce of pork, zucchini, potato and onion, finished with cucumber, pickled radish and a soft-boiled egg.