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Turkish Menemen (Scrambled Eggs with Tomato & Peppers)
The ultimate Turkish breakfast: eggs slow-scrambled with onion, green peppers, tomatoes and chilli.
⏱ 20 min🔥 310 kcalEasy
★4.8(6,234)
10 recipes using eggs — Kebabs, mezze, baklava and the richness of Anatolian cooking.
Turkish cuisine is famous for its bold, distinctive flavours. These turkish eggs recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
The ultimate Turkish breakfast: eggs slow-scrambled with onion, green peppers, tomatoes and chilli.
Tiny handmade lamb dumplings served with garlicky yogurt, tomato sauce and sizzling paprika butter.
Golden boat-shaped flatbread filled with spiced lamb, peppers and egg — Turkey's answer to pizza.
Eggs poached in spiced tomato and pepper sauce.
Crispy layered Turkish filo pastry filled with wilted spinach and crumbled feta cheese. Golden, flaky and deeply satisfying — a staple of Turkish home cooking.
Crispy, layered phyllo pastry filled with tangy white cheese and wilted spinach — one of Turkey's most beloved pastry traditions.
Turkish scrambled eggs simmered with tomatoes, peppers and spices — the ultimate comfort breakfast, served bubbling from the pan.
Layered phyllo-style pastry boiled in salted water then baked golden, with feta-and-parsley filling — Turkey's most beloved cheese pastry.
Turkey's beloved boat-shaped flatbread — hand-stretched dough filled with spiced ground lamb, cheese, or egg, baked in a blazing hot oven.
Turkish scrambled eggs with tomatoes and peppers — the perfect breakfast.