Indonesian shaved ice with fruits, coconut, and condensed milk — refreshing chaos.
Es Teler is a beloved Indonesian dessert — shaved ice topped with a chaotic mix of young coconut, avocado, jackfruit, canned fruits, nuts, and generous amounts of sweetened condensed milk and syrup. It's messy, sweet, colorful, and utterly delicious — eaten with a long spoon and straw.
Serves 4
Make or obtain finely shaved ice.
In a bowl or glass, layer shaved ice with all fruits, nuts, and syrups. Don't be shy!
Generously drizzle sweetened condensed milk over everything.
Serve immediately with a long spoon and straw.
The beauty of es teler is its chaotic abundance.
Use whatever tropical fruits are available.
Add durian for luxury.
Use less syrup for less sweetness.
Assemble fresh to order.
Es Teler is sold at nearly every dessert stand and café in Indonesia, representing the country's love of tropical fruits and sweetness.
Yes! Indonesian desserts are quite sweet. Reduce syrup if you prefer less sweetness.
Per serving (400g / 14.1 oz) · 4 servings total
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