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Egyptian Beef Recipes

10 recipes using beef — Koshari, ful medames, molokhia — ancient recipes from the Nile valley.

These 10 egyptian beef recipes are ready in about 69 minutes on average, with 340–560 kcal per serving, and 20% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.

recipes

69 min

average time

463 kcal

avg per serving

20%

easy recipes

How Egyptian cuisine cooks with beef

Egyptian cuisine — Koshari, ful medames, molokhia — ancient recipes from the Nile valley — brings its own distinctive techniques and seasonings to every ingredient it touches. When Egyptian cooks work with beef, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are simmering, grilling, frying and boiling.

A rich, deeply savoury red meat that rewards both fast, hot searing and long, slow braising depending on the cut. In this collection it's most often cooked with onion, ground cumin, ground allspice, garlic, olive oil and fine sea salt. The dishes here span egyptian classics ready in as little as 32 minutes to slower, more involved cooking that rewards a relaxed afternoon.

10 Egyptian Beef Recipes

Dinner

Bamia

Egyptian okra stew braised with lamb, tomatoes, garlic, and coriander into a tender, savory comfort dish.

⏱ 90 min🔥 420 kcalMedium

Dinner

Egyptian Grilled Kofta

Fragrant spiced ground beef and lamb skewers grilled over charcoal — Egypt's ultimate street food.

⏱ 35 min🔥 340 kcalEasy

Dinner

Egyptian Mahshi (Stuffed Vegetables)

Tender vegetables — zucchini, peppers, tomatoes — stuffed with herbed rice and slow-cooked in tomato broth.

⏱ 150 min🔥 420 kcalHard

Snacks

Hawawshi (Egyptian Spiced Minced Meat Bread)

Cairo's beloved street food — whole bread loaf stuffed with heavily spiced minced beef and onion, then baked or grilled until the crust is crispy and the filling juicy. Fast food, Egyptian style.

⏱ 45 min🔥 480 kcalMedium

✨ NewDinner

Shawarma Masri (Egyptian-Style Beef and Lamb Shawarma)

Egyptian shawarma with a distinctive spice blend including cumin and nutmeg, served in aish baladi with tahini sauce and tangy Egyptian pickles.

⏱ 50 min🔥 540 kcalMedium

✨ NewSoup

Egyptian Beef and Cumin Shorba

A warming Egyptian-style beef shorba, built on cumin, coriander and garlic and finished with lemon and parsley.

⏱ 63 min🔥 410 kcalEasy

✨ NewDinner

Egyptian Kofta with Crispy Chile Topping

Spiced grilled beef and lamb kofta finished with a scatter of crisp fried chile for extra heat and crunch.

⏱ 40 min🔥 400 kcalMedium

✨ NewDinner

Egyptian Bechamel Macaroni (Macarona Bechamel)

Layered pasta and spiced ground beef baked under a golden bechamel sauce, a beloved Egyptian comfort-food casserole.

⏱ 75 min🔥 560 kcalMedium

✨ NewDinner

Egyptian Kofta Burger

Spiced ground beef and parsley kofta shaped into patties and grilled, served with tahini sauce and pickled vegetables.

⏱ 32 min🔥 540 kcalMedium

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✨ NewDinner

Egyptian Ramadan Iftar Platter

A festive fast-breaking spread of stuffed grape leaves, lentil soup, grilled kofta and dates, arranged for sharing at sundown.

⏱ 105 min🔥 520 kcalHard

Choosing & preparing beef

How to choose

Tender cuts (sirloin, ribeye) suit quick cooking; tougher, collagen-rich cuts (chuck, brisket, shin) are built for stews and braises. Look for bright-red colour and fine marbling.

Prep & storage

Season generously and let steaks come to room temperature before searing. Rest cooked beef 5–10 minutes so the juices redistribute; slice against the grain to keep it tender.

When is it done?

Steaks: 52°C / 125°F for rare up to 71°C / 160°F for well done. Ground beef should always reach 71°C / 160°F.

Nutrition

An excellent source of complete protein, iron, zinc and vitamin B12; leaner cuts keep saturated fat in check.

Classic flavour partners: onion, garlic, red wine, black pepper, mushrooms, rosemary

Egyptian Beef Recipes — FAQ

How long do Egyptian beef recipes take to make?

Most of these 10 Egyptian beef recipes are ready in around 69 minutes from start to finish. The quickest, Egyptian Kofta Burger, takes about 32 minutes, while the slower-cooked dishes run up to 150 minutes.

How many calories are in Egyptian beef dishes?

Across this collection they range from about 340 to 560 kcal per serving, averaging 463 kcal — Egyptian Grilled Kofta is the lightest option at 340 kcal.

What is the easiest Egyptian beef recipe for beginners?

Egyptian Grilled Kofta is a great place to start — it's rated easy and comes together in about 35 minutes. 20% of the recipes here are beginner-friendly.

What goes well with beef in Egyptian cooking?

In these recipes, beef is most often paired with onion, ground cumin, ground allspice, garlic, olive oil and fine sea salt. Egyptian kitchens also lean on its own regional aromatics, fats and signature spice blends.