✨ Newdinner
Koshari
Egypt's beloved street food — a hearty bowl of rice, lentils, macaroni and chickpeas topped with a spiced tomato sauce, crispy fried onions and a garlicky vinegar dressing.
⏱ 80 min🔥 580 kcalMedium
★4.7(1,042)
🇪🇬
Egyptian Pasta Recipes
5 recipes using pasta — Koshari, ful medames, molokhia — ancient recipes from the Nile valley.
These 5 egyptian pasta recipes are ready in about 79 minutes on average, with 560–620 kcal per serving, and 0% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
5
recipes
79 min
average time
584 kcal
avg per serving
0%
easy recipes
How Egyptian cuisine cooks with pasta
Egyptian cuisine — Koshari, ful medames, molokhia — ancient recipes from the Nile valley — brings its own distinctive techniques and seasonings to every ingredient it touches. When Egyptian cooks work with pasta, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are simmering, frying, boiling and baking.
A versatile wheat staple that carries sauces from a few-minute aglio e olio to slow-simmered ragù. In this collection it's most often cooked with ground cumin, ground coriander, tomato paste, brown lentils, onions and garlic. The dishes here span egyptian classics ready in as little as 75 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Koshary — Egyptian Street Food is the highest-rated dish in this collection at 4.9★ from 4,321 ratings.
5 Egyptian Pasta Recipes
✨ Newlunch
Koshary — Egyptian Street Food
Egypt's ultimate street food: layers of rice, lentils, macaroni and chickpeas topped with spiced tomato sauce, crispy onions and a garlic-vinegar daqqa — the country's most beloved dish.
⏱ 80 min🔥 620 kcalMedium
★4.9(4,321)
lunch
Kushari (Egyptian Street Food Rice Bowl)
Egypt's most popular street dish — a layered bowl of rice, lentils, macaroni, chickpeas, crispy onions and two sauces: spicy tomato and tangy vinegar. Cairo on a plate.
⏱ 80 min🔥 580 kcalMedium
★4.7(512)
dinner
Koshari
Egypt's national dish — layered rice, lentils, pasta, chickpeas with tomato sauce and crispy onions.
⏱ 80 min🔥 580 kcalMedium
★4.9(2,840)
✨ Newdinner
Egyptian Bechamel Macaroni (Macarona Bechamel)
Layered pasta and spiced ground beef baked under a golden bechamel sauce, a beloved Egyptian comfort-food casserole.
⏱ 75 min🔥 560 kcalMedium
★4.6(44)
Choosing & preparing pasta
How to choose
Bronze-die dried pasta has a rougher surface that grips sauce better than smooth Teflon-extruded shapes. Match the shape to the sauce: long strands for oily/silky sauces, ridged tubes for chunky ones.
Prep & storage
Cook in plenty of well-salted boiling water until al dente, then finish it in the sauce with a splash of starchy pasta water to emulsify and bind.
When is it done?
Al dente means tender with a slight bite at the centre — usually a minute less than the packet time, since it keeps cooking in the sauce.
Nutrition
A complex-carbohydrate energy source; whole-wheat versions add fibre, and the al dente texture gives a lower glycaemic response.
Classic flavour partners: tomatoes, garlic, basil, parmesan, olive oil, chilli
Egyptian Pasta Recipes — FAQ
How long do Egyptian pasta recipes take to make?
Most of these 5 Egyptian pasta recipes are ready in around 79 minutes from start to finish. The quickest, Egyptian Bechamel Macaroni (Macarona Bechamel), takes about 75 minutes, while the slower-cooked dishes run up to 80 minutes.
How many calories are in Egyptian pasta dishes?
Across this collection they range from about 560 to 620 kcal per serving, averaging 584 kcal — Egyptian Bechamel Macaroni (Macarona Bechamel) is the lightest option at 560 kcal.
What is the easiest Egyptian pasta recipe for beginners?
Egyptian Bechamel Macaroni (Macarona Bechamel) is a great place to start — it's rated medium and comes together in about 75 minutes. 0% of the recipes here are beginner-friendly.
What goes well with pasta in Egyptian cooking?
In these recipes, pasta is most often paired with ground cumin, ground coriander, tomato paste, brown lentils, onions and garlic. Egyptian kitchens also lean on its own regional aromatics, fats and signature spice blends.
How do I know when pasta is properly cooked?
Al dente means tender with a slight bite at the centre — usually a minute less than the packet time, since it keeps cooking in the sauce.
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