🇱🇰

Sri Lankan Eggs Recipes

5 recipes using eggs — Fish curry, kottu roti, hoppers — fiery coconut-rich cooking from the Pearl of the Indian Ocean.

Sri Lankan cuisine is famous for its bold, distinctive flavours. These sri lankan eggs recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

🫓

✨ Newdinner

Kottu Roti

Sri Lanka's iconic street food — shredded flatbread stir-fried with vegetables, egg, spices and your choice of chicken or vegetables on a sizzling hot griddle.

⏱ 40 min🔥 540 kcalMedium

★4.7(538)

🥚

✨ Newbreakfast

Sri Lankan Egg Hoppers

Fermented rice and coconut milk batter cooked in a tiny wok to create crispy-edged bowl-shaped pancakes with an egg nestled in the centre — Sri Lanka's most distinctive breakfast.

⏱ 510 min🔥 320 kcalMedium

★4.8(1,987)

🫓

dinner

Kottu Roti

Sri Lanka's iconic street food — shredded flatbread stir-fried on a loud iron griddle with egg, vegetables, and curry, the rhythmic clanging of the blades a hallmark of Colombo nights.

⏱ 35 min🔥 520 kcalMedium

★4.8(1,680)

🥞

breakfast

Hoppers (Appa)

Sri Lanka's iconic bowl-shaped rice pancakes — fermented rice and coconut batter cooked in a small wok until crispy at the edges and soft in the center, eaten with curries and sambols.

⏱ 50 min🔥 280 kcalMedium

★4.8(1,120)

🥚

breakfast