6 recipes using rice — Fish curry, kottu roti, hoppers — fiery coconut-rich cooking from the Pearl of the Indian Ocean.
Sri Lankan cuisine is famous for its bold, distinctive flavours. These sri lankan rice recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Fermented rice and coconut milk batter cooked in a tiny wok to create crispy-edged bowl-shaped pancakes with an egg nestled in the centre — Sri Lanka's most distinctive breakfast.
Fragrant rice cooked in stock, baked with four curries, blachan and seeni sambol in a sealed banana leaf parcel — Sri Lanka's most unique colonial heritage dish.
Delicate rice flour noodle nests steamed on round mats — Sri Lanka's most ethereal breakfast, served with coconut milk and pol sambol.
Sri Lanka's iconic bowl-shaped rice pancakes — fermented rice and coconut batter cooked in a small wok until crispy at the edges and soft in the center, eaten with curries and sambols.
Sri Lanka's auspicious coconut milk rice — made for every celebration, from New Year to weddings.
Delicate Sri Lankan steamed rice flour noodle nests — eaten at breakfast with coconut milk curry and sambol.