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Chinese Rice Recipes

8 recipes using rice — Dim sum, Peking duck, kung pao chicken and the world's richest culinary heritage.

Chinese cuisine is famous for its bold, distinctive flavours. These chinese rice recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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Kung Pao Chicken (宫保鸡丁)

Authentic Sichuan stir-fry with tender chicken, roasted peanuts, dried chillies and the signature tingly numbing spice of Sichuan peppercorn.

⏱ 35 min🔥 380 kcalMedium

★4.8(4,120)

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Peking Duck (北京烤鸭)

Lacquered crispy-skinned roast duck served with Mandarin pancakes, spring onions and hoisin sauce.

⏱ 138 min🔥 680 kcalHard

★4.9(7,820)

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Sweet and Sour Chicken Recipe — Crispy Chinese-American Classic

Crispy battered chicken in a bright, tangy sweet and sour sauce — the classic Chinese-American takeaway favourite made fresh at home. This easy sweet and sour chicken recipe is better than takeaway in 35 minutes.

⏱ 40 min🔥 520 kcalMedium

★4.7(8,920)

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Easy Egg Fried Rice Recipe — Chinese Takeaway at Home

Better-than-takeaway egg fried rice with wok hei — fluffy rice, scrambled egg, spring onions and soy sauce cooked over maximum heat. This 15-minute egg fried rice recipe is the perfect quick meal and the best way to use leftover rice.

⏱ 15 min🔥 420 kcalEasy

★4.7(10,240)

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