Trending Recipes

Classic Spaghetti Carbonara

Authentic Roman pasta with crispy guanciale, egg yolk, Pecorino Romano and black pepper — no cream, ever.

30 min620 calMedium

★4.9(3,842)

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Neapolitan Margherita Pizza

Crispy charred crust, San Marzano tomato sauce, fresh mozzarella and basil — the pizza that started it all.

105 min480 calMedium

★4.8(5,210)

Rich Tonkotsu Ramen

Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.

270 min780 calHard

★4.9(1,876)

Juicy Chicken Teriyaki

Succulent chicken thighs glazed in a sweet-savory teriyaki sauce, served with steamed rice and sesame.

30 min420 calEasy

★4.8(4,521)

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Spicy Adana Kebab

Hand-minced lamb and beef kebab seasoned with red chilli flakes and spices, grilled on flat skewers.

45 min580 calMedium

★4.9(2,103)

Turkish Menemen (Scrambled Eggs with Tomato & Peppers)

The ultimate Turkish breakfast: eggs slow-scrambled with onion, green peppers, tomatoes and chilli.

20 min310 calEasy

★4.8(6,234)

Birria Tacos with Consommé

Slow-braised beef birria tacos with crispy cheese-fried tortillas, dipping broth and all the toppings.

285 min680 calHard

★4.9(4,102)

Chicken Tikka Masala

Charred yogurt-marinated chicken in a rich, creamy tomato-based spiced sauce — comfort in a bowl.

70 min560 calMedium

★4.9(7,821)

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Classic French Onion Soup

Deeply caramelized onion soup topped with toasted baguette and a blanket of molten Gruyère.

90 min520 calMedium

★4.8(2,890)

🥡

Authentic Pad Thai

Wok-fried rice noodles with egg, shrimp, bean sprouts, peanuts and tamarind — Thailand's street food classic.

35 min580 calMedium

★4.8(4,320)

🍱

Bibimbap (Korean Mixed Rice Bowl)

Vibrant bowl of rice, seasoned vegetables, gochujang and a sunny-side egg — Korean comfort food perfected.

50 min620 calMedium

★4.8(2,876)

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Perfect Smash Burgers

Paper-thin crispy-edged patties stacked with American cheese, caramelized onions and special sauce.

25 min720 calEasy

★4.9(6,120)

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Perfect Lebanese Hummus from Scratch

Ultra-smooth chickpea hummus with tahini, lemon and garlic — the way it's made in Beirut.

80 min280 calEasy

★4.9(3,102)

🥜

Kung Pao Chicken (宫保鸡丁)

Authentic Sichuan stir-fry with tender chicken, roasted peanuts, dried chillies and the signature tingly numbing spice of Sichuan peppercorn.

35 min380 calMedium

★4.8(4,120)

Authentic Vietnamese Pho Bo

Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.

240 min420 calHard

★4.9(3,540)

Indonesian Nasi Goreng

Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.

30 min440 calEasy

★4.7(2,640)

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Peruvian Classic Ceviche

Peru's national dish — fresh raw fish 'cooked' in lime juice with ají amarillo chilli, red onion and fresh coriander. Served with corn and sweet potato.

20 min180 calEasy

★4.8(2,310)

Argentinian Chimichurri Steak (Asado)

The perfect asado experience at home — grass-fed beef grilled over high heat, sliced and drowned in vivid, herby chimichurri sauce of parsley, garlic, oregano and red wine vinegar.

35 min520 calEasy

★4.9(3,890)

🦐

Tom Yum Goong — Thai Spicy Prawn Soup

Thailand's iconic hot and sour prawn soup — a fragrant, fiery broth of lemongrass, galangal, kaffir lime and fresh chillies with plump prawns and mushrooms.

35 min180 calEasy

★4.8(2,870)

🥙

Greek Souvlaki with Tzatziki

Greece's favourite street food — skewers of marinated pork or chicken grilled over charcoal, wrapped in warm pita with tzatziki, tomato and onion.

40 min480 calEasy

★4.8(3,120)

Korean Bulgogi — Sweet Soy Marinated Beef

Korea's most famous BBQ — ultra-thin slices of beef marinated in soy, pear juice, sesame and ginger, grilled until caramelised and served with lettuce wraps and kimchi.

30 min420 calEasy

★4.8(3,240)

Classic Lasagna Bolognese

Layer upon layer of slow-cooked meat ragù, silky béchamel and fresh pasta sheets — Italy's ultimate Sunday dish.

220 min680 calHard

★4.9(7,230)

☕

Classic Tiramisu

Coffee-soaked savoiardi, mascarpone cream and cocoa — Italy's most beloved dessert.

30 min420 calEasy

★4.9(9,140)

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Ultimate Creamy Mac and Cheese

Triple-cheese stovetop mac with a golden breadcrumb crust — pure American comfort in 30 minutes.

35 min720 calEasy

★4.8(12,400)

Slow-Smoked BBQ Baby Back Ribs

Fall-off-the-bone pork ribs with a smoky dry rub, slow-cooked then glazed with tangy BBQ sauce.

380 min810 calHard

★4.9(8,920)

🥟

Pan-Fried Gyoza (Japanese Dumplings)

Crispy-bottomed, juicy pork and cabbage dumplings with a soy-vinegar dipping sauce.

60 min340 calMedium

★4.8(7,650)

Japanese Katsu Curry

Golden panko-crusted pork cutlet over rice with a thick, mildly spiced Japanese curry sauce.

60 min760 calMedium

★4.8(8,910)

Authentic Butter Chicken (Murgh Makhani)

Tandoor-roasted chicken in a velvety tomato, butter and cream sauce — the world's most ordered Indian dish.

75 min560 calMedium

★4.9(15,600)

🍯

Turkish Baklava

Layers of paper-thin filo dough, crushed pistachios and warm honey syrup — the crown jewel of Ottoman pastry.

105 min280 calHard

★4.9(11,200)

🥑

Authentic Mexican Guacamole

Perfectly ripe avocados, lime, jalapeño and coriander — the world's favourite dip, made right.

10 min180 calEasy

★4.8(18,900)

🧆

Crispy Lebanese Falafel

Herb-packed chickpea fritters fried to a shattering crisp outside, fluffy inside — the original street food.

40 min280 calMedium

★4.7(9,230)

🦆

Peking Duck (北京烤鸭)

Lacquered crispy-skinned roast duck served with Mandarin pancakes, spring onions and hoisin sauce.

138 min680 calHard

★4.9(7,820)

🍲

Thai Green Curry (Gaeng Keow Wan)

Silky coconut milk curry with fragrant green paste, chicken, Thai aubergines and kaffir lime — Thailand's most aromatic dish.

45 min480 calMedium

★4.8(8,450)

Kimchi Jjigae (Kimchi Stew)

Korea's beloved spicy kimchi and pork stew — deeply savoury, warming, and the ultimate comfort food.

40 min380 calEasy

★4.8(9,870)

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Turkish Lahmacun – Crispy Spiced Meat Flatbread

Thin, crispy flatbread topped with spiced minced lamb, tomatoes and herbs — Turkey's beloved street food.

55 min380 calMedium

★4.8(18,420)

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Turkish Köfte – Grilled Spiced Minced Meat Patties

Juicy grilled lamb and beef patties seasoned with onion, parsley and cumin — a Turkish grill essential.

35 min420 calEasy

★4.8(31,200)

🍯

Turkish Baklava – Crispy Pistachio and Walnut Pastry in Honey Syrup

Layers of paper-thin filo, crushed pistachios and walnuts soaked in fragrant honey and lemon syrup.

90 min280 calHard

★4.9(28,400)

Cacio e Pepe – Rome's Two-Ingredient Pasta Perfection

Roman pasta with Pecorino Romano and cracked black pepper — deceptively simple, technically demanding.

25 min580 calMedium

★4.8(22,100)

☕

Classic Italian Tiramisù – Coffee-Soaked Ladyfingers with Mascarpone Cream

Espresso-soaked savoiardi, mascarpone cream and a generous dusting of cocoa — Italy's most beloved dessert.

30 min420 calMedium

★4.9(42,100)

🍰

New York Cheesecake – Dense, Creamy Classic with Graham Cracker Crust

Rich, dense baked cheesecake with a buttery graham cracker crust — the definitive American dessert.

120 min480 calMedium

★4.9(38,200)

🥞

American Buttermilk Pancakes – Fluffy, Golden and Stacked High

Thick, fluffy buttermilk pancakes with crispy edges — the ultimate American breakfast, stacked with maple syrup.

30 min380 calEasy

★4.9(52,300)

🧀

Baked Mac and Cheese – Creamy Stovetop Pasta with Crispy Breadcrumb Top

Ultra-creamy pasta in three-cheese béchamel sauce, finished with a golden, crispy breadcrumb crust.

55 min620 calEasy

★4.9(47,800)

Mexican Carnitas – Slow-Braised Pork with Crispy Edges

Pork shoulder braised in lard and orange juice until fall-apart tender, then crisped in its own fat.

165 min380 calEasy

★4.9(34,100)

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Dal Makhani – Creamy Slow-Cooked Black Lentils with Butter and Cream

Slow-simmered whole black lentils and kidney beans in a rich tomato and butter sauce — the king of Indian dals.

255 min380 calEasy

★4.9(29,400)

🌶️

Korean Tteokbokki – Spicy Rice Cakes in Gochujang Sauce

Chewy rice cakes smothered in sweet and fiery gochujang sauce with fish cakes and spring onion.

25 min340 calEasy

★4.8(21,300)

Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil

Thin wheat noodles in a fiery, numbing sesame-chilli sauce with minced pork and Sichuan peppercorn.

30 min560 calEasy

★4.8(17,600)

Thai Massaman Curry – Slow-Cooked Beef with Potatoes and Peanuts

Rich, mild Thai curry with fall-apart beef, potatoes and roasted peanuts in a fragrant coconut sauce.

140 min580 calMedium

★4.9(26,800)

Buffalo Chicken Wings – Crispy Fried Wings in Fiery Butter Sauce

Deep-fried chicken wings tossed in buttery hot sauce — the classic American bar snack, perfected at home.

45 min480 calMedium

★4.9(54,200)

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Peruvian Classic Ceviche – Fish Cured in Lime with Ají Amarillo

Fresh white fish cured in tiger's milk (leche de tigre) with ají amarillo, red onion and coriander.

20 min180 calEasy

★4.9(18,600)

Wiener Schnitzel – Classic Viennese Breaded Veal Cutlet

Paper-thin veal pounded flat, breaded in fine breadcrumbs and fried in clarified butter until billowing and golden.

35 min520 calMedium

★4.8(2,341)

Pastel de Nata – Portuguese Custard Tarts

Shattering puff pastry shells filled with burnt, blistered, cinnamon-scented custard — Lisbon's most famous pastry.

45 min240 calHard

★4.9(4,521)

🍲

Russian Borscht – Hearty Beetroot and Beef Soup

Deep crimson beet soup with tender beef, cabbage and root vegetables, topped with sour cream and fresh dill.

150 min320 calMedium

★4.8(2,876)

Injera with Doro Wat – Ethiopian Spiced Chicken Stew

Slow-cooked chicken in rich berbere spice sauce, served on spongy sourdough injera flatbread — Ethiopia's national dish.

150 min480 calHard

★4.8(1,432)

🧀

Pão de Queijo – Brazilian Cheese Bread

Chewy, hollow cheese puffs made with tapioca starch and Parmesan — gluten-free and completely addictive.

40 min120 calEasy

★4.8(3,241)

🥟

Argentinian Empanadas – Baked Beef and Olive Hand Pies

Flaky hand-crimped pastry pockets filled with spiced ground beef, olives, hard-boiled egg and raisins — the ultimate snack.

85 min220 calMedium

★4.8(2,654)

🌶️

Aji de Gallina

A creamy and slightly spicy chicken stew from Peru.

75 min550 calMedium

★4.8(3,200)

🥞

Blini

Delicate Russian pancakes perfect for both sweet and savory toppings.

40 min250 calEasy

★4.8(3,200)

🥗

Som Tum

A tangy and spicy Thai green papaya salad.

15 min120 calEasy

★4.5(850)

Classic Homemade Apple Pie Recipe

The ultimate all-American apple pie with a buttery double crust, cinnamon-spiced apple filling and golden flaky pastry. This easy homemade apple pie recipe from scratch is perfect for Thanksgiving, holidays or any occasion.

95 min380 calMedium

★4.9(8,420)

🍫

Fudgy Chocolate Brownies Recipe

Intensely fudgy, crinkle-topped chocolate brownies made with real melted chocolate and butter. This easy brownie recipe produces the richest, most decadent homemade brownies with a shiny top and dense, chewy centre.

43 min245 calEasy

★4.9(11,200)

Classic American Meatloaf Recipe

The best classic meatloaf recipe — juicy, tender beef and pork mince seasoned with Worcestershire sauce and topped with a tangy ketchup glaze. Easy homemade meatloaf that's the ultimate comfort food, perfect for a weeknight family dinner.

85 min420 calEasy

★4.7(5,840)

Crispy Southern Fried Chicken Recipe

Authentic crispy Southern fried chicken with a seasoned buttermilk marinade and crunchy golden crust. This easy Southern fried chicken recipe uses a double-dredge technique for maximum crunch and juicy, flavourful meat every time.

55 min580 calMedium

★4.8(7,650)

Homemade Chicken Noodle Soup Recipe

Classic homemade chicken noodle soup from scratch with tender shredded chicken, egg noodles and a rich golden broth. This comforting easy chicken noodle soup recipe is the ultimate remedy for cold days and is ready in under an hour.

75 min320 calEasy

★4.8(9,120)

🌶️

Classic Texas Beef Chili Recipe

Rich, deeply flavoured Texas-style beef chili with ground beef, dried chilies and aromatic spices — no beans in this authentic recipe. This easy homemade chili recipe is the ultimate crowd-pleasing comfort food for game day or cold winter evenings.

140 min480 calMedium

★4.8(6,780)

🍞

Classic French Toast Recipe

Golden, custardy French toast made with thick-cut brioche or challah, soaked in a vanilla egg custard and pan-fried in butter. This easy French toast recipe is the ultimate weekend breakfast, ready in 15 minutes.

25 min420 calEasy

★4.8(7,890)

🧇

Fluffy Belgian Waffles Recipe

Light, crispy-on-the-outside, fluffy-on-the-inside Belgian waffles with deep pockets for maple syrup and toppings. This easy homemade waffle recipe uses whipped egg whites for the fluffiest texture — a classic American weekend breakfast.

40 min380 calEasy

★4.8(6,540)

🎂

Classic Red Velvet Cake Recipe

Stunning red velvet cake with moist, velvety cocoa sponge layers and tangy cream cheese frosting. This easy red velvet cake recipe from scratch is the ultimate American celebration cake.

65 min480 calMedium

★4.8(7,210)

🥕

Moist Carrot Cake with Cream Cheese Frosting Recipe

The moistest, most flavourful carrot cake recipe with warm spices, crushed pineapple and a thick cream cheese frosting. This easy homemade carrot cake stays moist for days and is perfect for Easter, birthdays or any celebration.

60 min520 calEasy

★4.9(8,540)

🫐

Bakery-Style Blueberry Muffins Recipe

Tall, domed blueberry muffins bursting with fresh blueberries and topped with a crunchy sugar crust. This easy blueberry muffin recipe produces bakery-quality results at home — fluffy, moist and ready in 35 minutes.

37 min240 calEasy

★4.8(6,780)

🌀

Homemade Cinnamon Rolls with Cream Cheese Icing Recipe

Soft, fluffy homemade cinnamon rolls with a gooey brown sugar cinnamon filling and thick cream cheese icing. This overnight cinnamon roll recipe produces bakery-quality rolls that pull apart beautifully — the ultimate weekend breakfast.

58 min520 calMedium

★4.9(9,870)

🥗

Classic Caesar Salad Recipe

The original classic Caesar salad with crisp romaine lettuce, homemade Caesar dressing, golden croutons and shaved Parmesan. This easy Caesar salad recipe makes the famous creamy, anchovy-forward dressing from scratch in minutes.

30 min320 calEasy

★4.7(5,230)

🎂

Classic Victoria Sponge Cake Recipe

The quintessential British Victoria sponge — light, golden vanilla sponge layers sandwiched with strawberry jam and whipped cream. This easy Victoria sponge recipe uses the all-in-one method for a foolproof, perfectly risen cake every time.

45 min540 calEasy

★4.8(6,540)

Perfect Yorkshire Pudding Recipe

Tall, crispy, golden Yorkshire puddings with a hollow centre — the classic British Sunday roast essential. This foolproof Yorkshire pudding recipe guarantees maximum rise every time with just three ingredients.

35 min110 calEasy

★4.9(8,760)

🫖

Traditional British Scones Recipe

Light, tall British scones with a golden crust and fluffy interior — perfect with clotted cream and jam for a classic cream tea. This easy scone recipe produces perfectly risen, bakery-quality scones every time.

30 min280 calEasy

★4.8(5,980)

🍋

Lemon Drizzle Cake Recipe

Britain's most popular homemade cake — a moist, buttery lemon sponge soaked with a sharp lemon sugar syrup that creates a crunchy, tangy top. This easy lemon drizzle cake recipe is simple, foolproof and absolutely irresistible.

60 min410 calEasy

★4.9(10,240)

Classic Cottage Pie Recipe

Hearty British cottage pie with a rich, deeply flavoured minced beef and vegetable filling topped with creamy, golden mashed potato. This easy homemade cottage pie recipe is the ultimate British comfort food for cold nights.

75 min560 calEasy

★4.7(5,120)

🍓

Classic Australian Pavlova Recipe

The iconic Australian pavlova — a giant meringue with a crisp shell, marshmallow centre, topped with whipped cream and fresh fruit. This foolproof pavlova recipe is the ultimate Australian Christmas and summer dessert.

110 min380 calMedium

★4.9(7,830)

🍪

Traditional ANZAC Biscuits Recipe

The iconic Australian ANZAC biscuit — a chewy, golden oat and coconut biscuit with golden syrup. This traditional ANZAC biscuit recipe is easy, requires no eggs and stays chewy for days. A beloved Australian classic.

25 min130 calEasy

★4.8(8,910)

🟫

Classic Australian Lamingtons Recipe

Iconic Australian lamingtons — squares of soft vanilla sponge dipped in chocolate icing and rolled in desiccated coconut. This easy lamington recipe makes the classic Australian treat perfect for morning tea or fundraisers.

60 min280 calMedium

★4.7(4,560)

🍫

Easy Australian Caramel Slice Recipe

The beloved Australian caramel slice — a biscuit base, thick chewy caramel filling and smooth chocolate topping. This easy caramel slice recipe is a classic Australian bake sale and morning tea staple that everyone loves.

50 min320 calEasy

★4.8(5,670)

🍟

Classic Poutine Recipe

The iconic Canadian poutine — crispy fries smothered in rich brown gravy and squeaky cheese curds. This authentic poutine recipe from Québec is the ultimate Canadian comfort food, perfect as a hearty snack or side dish.

60 min680 calMedium

★4.9(9,240)

Classic Canadian Butter Tarts Recipe

Canada's most iconic pastry — flaky tart shells with a gooey, caramel-like brown sugar and butter filling. This authentic Canadian butter tart recipe makes 12 perfect tarts with the signature runny-to-set filling.

50 min310 calMedium

★4.8(5,340)

🍫

Classic Nanaimo Bars Recipe

Canada's most famous no-bake treat — a chocolate-coconut base, creamy custard butter cream filling and smooth dark chocolate top. This easy Nanaimo bar recipe requires no baking and can be made in 30 minutes.

30 min340 calEasy

★4.8(4,210)

Classic Spaghetti Bolognese Recipe

Rich, slow-cooked Bolognese meat sauce with beef, pork, soffritto, wine and milk — served with spaghetti. This authentic spaghetti Bolognese recipe is the world's most popular pasta dish, made properly from scratch.

170 min580 calMedium

★4.9(15,600)

Shakshuka – Eggs Poached in Spiced Tomato Sauce Recipe

Shakshuka — eggs poached directly in a vibrant spiced tomato and pepper sauce. This easy one-pan shakshuka recipe is the ultimate Middle Eastern brunch, ready in 30 minutes and served with crusty bread for dipping.

35 min280 calEasy

★4.8(8,760)

🥣

Easy Overnight Oats Recipe

Creamy, no-cook overnight oats made with rolled oats, milk and your favourite toppings — ready to eat straight from the fridge. This easy overnight oats recipe is the perfect healthy breakfast meal prep for the whole week.

5 min380 calEasy

★4.7(12,400)

Fettuccine Alfredo Recipe — Silky, Creamy, 4-Ingredient Pasta

The authentic Roman fettuccine Alfredo — silky fettuccine tossed with Parmigiano-Reggiano, butter and pasta water into a luxuriously creamy sauce. No cream, no garlic, just four ingredients and perfect technique.

20 min560 calEasy

★4.8(9,430)

Penne all'Arrabbiata Recipe — Spicy Roman Tomato Pasta

Classic Roman penne arrabbiata — pasta in a fiery, garlicky tomato sauce. This easy 20-minute pasta recipe is bold, vegan and one of Italy's most beloved quick dinners. 'Arrabbiata' means 'angry' — named for its heat.

25 min420 calEasy

★4.7(6,720)

🥞

Classic French Crêpes Recipe

Paper-thin French crêpes that are perfectly crisp at the edges and soft in the centre — for sweet or savoury fillings. This easy crêpe recipe works for everything from Nutella and strawberries to ham and cheese.

40 min120 calEasy

★4.8(8,920)

Japanese Curry Recipe (カレーライス) — Easy Weeknight Curry

Mild, sweet Japanese curry with tender chicken, potatoes and carrots in a rich, slightly sweet curry sauce served over steamed rice. This easy Japanese curry recipe uses curry roux blocks for an authentic weeknight dinner in 45 minutes.

55 min580 calEasy

★4.8(7,680)

🍣

Perfect Sushi Rice Recipe — How to Make Sushi Rice at Home

Perfectly seasoned sushi rice with the ideal sticky-but-separate texture — the essential foundation for all sushi. This easy sushi rice recipe gives you restaurant-quality results at home with Japanese short-grain rice, rice vinegar and the correct technique.

35 min280 calMedium

★4.7(5,830)

🍙

Japanese Onigiri Recipe — Rice Balls Three Ways

Japanese onigiri — triangular or round rice balls filled with tuna mayo, salmon or pickled plum, wrapped in nori seaweed. This easy onigiri recipe is the ultimate Japanese portable snack, perfect for lunch boxes and picnics.

45 min180 calEasy

★4.7(4,920)

Authentic Chicken Biryani Recipe

Fragrant, saffron-infused chicken biryani with tender marinated chicken layered with basmati rice and whole spices. This authentic chicken biryani recipe from scratch is perfect for special occasions — deeply aromatic and utterly impressive.

100 min620 calHard

★4.9(8,940)

🥟

Crispy Indian Samosa Recipe — Spiced Potato Filling

Golden, crispy samosas filled with a perfectly spiced potato and pea filling — the iconic Indian street food snack. This easy samosa recipe makes the crispiest, most flavourful samosas with a flaky, blistered pastry shell.

75 min180 calMedium

★4.8(6,540)

🌿

Thai Basil Chicken Recipe (Pad Krapow Gai) — 15-Minute Thai Classic

Pad krapow gai — spicy Thai basil chicken stir-fry with ground chicken, fresh Thai basil and fish sauce served over rice with a fried egg. Thailand's most popular street food is ready in 15 minutes.

20 min440 calEasy

★4.8(7,640)

Sweet and Sour Chicken Recipe — Crispy Chinese-American Classic

Crispy battered chicken in a bright, tangy sweet and sour sauce — the classic Chinese-American takeaway favourite made fresh at home. This easy sweet and sour chicken recipe is better than takeaway in 35 minutes.

40 min520 calMedium

★4.7(8,920)

Easy Egg Fried Rice Recipe — Chinese Takeaway at Home

Better-than-takeaway egg fried rice with wok hei — fluffy rice, scrambled egg, spring onions and soy sauce cooked over maximum heat. This 15-minute egg fried rice recipe is the perfect quick meal and the best way to use leftover rice.

15 min420 calEasy

★4.7(10,240)

Korean Fried Chicken Recipe — Double-Fried, Crispy & Glazed

The crispiest Korean fried chicken — double-fried for a shatteringly thin, glass-like crust, tossed in a sweet-spicy gochujang glaze. This authentic Korean fried chicken recipe is the world's crispiest fried chicken.

50 min520 calMedium

★4.9(9,180)

🌭

Bangers and Mash with Onion Gravy

Perfectly browned British sausages on a cloud of creamy mashed potato, smothered in silky caramelised onion gravy.

Australian Chicken Parmigiana

Crumbed chicken breast topped with rich tomato sauce and melted cheese — Australia's most beloved pub classic.

Canadian Maple Glazed Salmon

Wild salmon fillets glazed with pure maple syrup, Dijon and soy sauce — quick, impressive and quintessentially Canadian.

Soft Homemade Naan Bread

Pillowy, charred naan bread made in a regular frying pan — no tandoor needed for this Indian flatbread.

Thai Mango Sticky Rice

Sweet glutinous rice soaked in coconut cream, served with ripe fresh mango — Thailand's most iconic street dessert.

Homemade Chinese Dumplings (Jiaozi)

Hand-folded Chinese dumplings filled with pork and cabbage — boiled, fried or steamed to perfection.

Spanish Churros with Hot Chocolate

Crispy fried churros dusted with cinnamon sugar, served with thick Spanish drinking chocolate for dipping.

Classic New York Baked Cheesecake

Silky, dense and tall New York cheesecake on a graham cracker crust — the gold standard of American desserts.

American BBQ Pulled Pork

Smoky, fall-apart tender pulled pork slow-cooked in a rich BBQ-spiced rub — the king of American backyard cooking.

Fluffy American Pancakes

Thick, cloud-like American pancakes that stack beautifully — the definitive weekend breakfast.

Coronation Chicken

Tender poached chicken in a curried mayonnaise with dried apricots — Britain's most beloved sandwich filling.

Full English Breakfast

The iconic British fry-up: bacon, eggs, sausages, beans, mushrooms, tomatoes and toast — all on one plate.

Sticky Toffee Pudding

Soft date sponge soaked in rich toffee sauce — the definitive British dessert that conquers every table.

Tim Tam Chocolate Slice

Rich, fudgy no-bake chocolate slice made with Australia's most beloved biscuit — irresistible and endlessly popular.

Pan-Fried Barramundi with Lemon Butter

Crispy-skinned barramundi fillets in a golden lemon butter sauce — Australia's most prized native fish made perfectly.

Canadian Butter Chicken

Velvety, mildly spiced butter chicken — Canada's most popular restaurant dish reimagined at home.

Classic Roast Chicken

Perfectly juicy roast chicken with crispy golden skin, herb butter and pan juices — the ultimate Sunday roast recipe.

Molten Chocolate Lava Cake

Decadent individual chocolate cakes with a warm, flowing liquid centre — ready in just 12 minutes from oven to table.

Chicken Shawarma

Juicy marinated chicken thighs with warm Middle Eastern spices, served in flatbread with garlic sauce and fresh vegetables.

Classic Italian Focaccia Bread

Pillowy, olive oil-rich Ligurian flatbread with a crispy bottom crust, dimpled top and flaky sea salt — no kneading required.

Perfect Avocado Toast

Creamy smashed avocado on crispy sourdough with lemon, chilli flakes and flaky salt — the most searched breakfast recipe of the decade.

French Macarons

Delicate almond meringue shells sandwiched with buttercream — the quintessential Parisian patisserie with a foolproof Italian meringue method.

Chicken Fajitas

Sizzling strips of chilli-marinated chicken with colourful peppers and onions — served in warm flour tortillas with all the trimmings.

Classic Beef Tacos

Seasoned ground beef in crispy corn taco shells with all the toppings — the definitive Tex-Mex taco recipe every family needs.

Crispy Fish Tacos with Lime Slaw

Golden beer-battered white fish in warm corn tortillas with crunchy cabbage slaw, lime crema and fresh pico de gallo.

Steamed Bao Buns (Gua Bao)

Fluffy, pillowy steamed milk buns filled with sticky braised pork belly, pickled mustard greens and crushed peanuts.

Japanese Cotton Cheesecake

Impossibly light and jiggly Japanese-style cheesecake with a soufflé-like texture — the fluffiest cheesecake in the world.

Beef and Broccoli Stir-Fry

Tender sliced beef and crisp broccoli in a glossy, savoury sauce — better than takeout and ready in 20 minutes.

Ceviche Clásico

Peru's national dish — raw fish cured in lime juice with ají amarillo, red onion and corn.

Chicken Tagine with Olives & Preserved Lemon

Classic Moroccan tagine slow-cooked with saffron, olives and pickled lemon for bright, complex flavour.

Beef Rendang

Indonesia's legendary slow-cooked dry beef curry with coconut milk and galangal — the world's most complex curry.

270 min580 calHard

★4.9(3,200)

Top Rated

Classic Spaghetti Carbonara

Authentic Roman pasta with crispy guanciale, egg yolk, Pecorino Romano and black pepper — no cream, ever.

30 min620 calMedium

★4.9(3,842)

Rich Tonkotsu Ramen

Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.

270 min780 calHard

★4.9(1,876)

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Spicy Adana Kebab

Hand-minced lamb and beef kebab seasoned with red chilli flakes and spices, grilled on flat skewers.

45 min580 calMedium

★4.9(2,103)

Birria Tacos with Consommé

Slow-braised beef birria tacos with crispy cheese-fried tortillas, dipping broth and all the toppings.

285 min680 calHard

★4.9(4,102)

Chicken Tikka Masala

Charred yogurt-marinated chicken in a rich, creamy tomato-based spiced sauce — comfort in a bowl.

70 min560 calMedium

★4.9(7,821)

Moroccan Lamb Tagine with Apricots

Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.

140 min640 calMedium

★4.9(1,540)

Most Reviewed

Classic Beef Tacos

Seasoned ground beef in crispy corn taco shells with all the toppings — the definitive Tex-Mex taco recipe every family needs.

30 min520 calEasy

★4.7(132,000)

🥑

Perfect Avocado Toast

Creamy smashed avocado on crispy sourdough with lemon, chilli flakes and flaky salt — the most searched breakfast recipe of the decade.

10 min320 calEasy

★4.7(114,000)

Chicken Fajitas

Sizzling strips of chilli-marinated chicken with colourful peppers and onions — served in warm flour tortillas with all the trimmings.

40 min490 calEasy

★4.8(108,000)

🥦

Beef and Broccoli Stir-Fry

Tender sliced beef and crisp broccoli in a glossy, savoury sauce — better than takeout and ready in 20 minutes.

35 min340 calEasy

★4.8(96,300)

🌯

Chicken Shawarma

Juicy marinated chicken thighs with warm Middle Eastern spices, served in flatbread with garlic sauce and fresh vegetables.

40 min520 calEasy

★4.8(93,400)

Classic Roast Chicken

Perfectly juicy roast chicken with crispy golden skin, herb butter and pan juices — the ultimate Sunday roast recipe.

95 min480 calEasy

★4.9(84,200)

Recently Added

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Spanish Meatballs in Tomato Sauce (Albóndigas) Recipe

Tender, herb-seasoned Spanish meatballs simmered in a rich tomato and sherry sauce — the classic tapas dish. This easy albóndigas recipe is perfect as a tapas starter or served with crusty bread as a main course.

55 min420 calEasy

★4.7(4,320)