Chicken Tikka Masala
Charred yogurt-marinated chicken in a rich, creamy tomato-based spiced sauce — comfort in a bowl.
Curries, biryanis, dals and the world's most complex spice cuisine.
Charred yogurt-marinated chicken in a rich, creamy tomato-based spiced sauce — comfort in a bowl.
Tandoor-roasted chicken in a velvety tomato, butter and cream sauce — the world's most ordered Indian dish.
Fragrant basmati rice layered with spiced vegetables and caramelised onions — India's most celebratory rice dish.
Slow-simmered whole black lentils and kidney beans in a rich tomato and butter sauce — the king of Indian dals.
A classic North Indian dish of spicy chickpeas served with fluffy deep-fried bread.
A nutritious and creamy spinach and paneer curry, a staple of Indian vegetarian cuisine.
Fragrant, saffron-infused chicken biryani with tender marinated chicken layered with basmati rice and whole spices. This authentic chicken biryani recipe from scratch is perfect for special occasions — deeply aromatic and utterly impressive.
Golden, crispy samosas filled with a perfectly spiced potato and pea filling — the iconic Indian street food snack. This easy samosa recipe makes the crispiest, most flavourful samosas with a flaky, blistered pastry shell.
Classic Indian aloo gobi — tender potato and cauliflower dry-fried with cumin, turmeric, ginger and spices. This easy vegan aloo gobi recipe is ready in 30 minutes and is one of India's most beloved everyday side dishes.
Pillowy, charred naan bread made in a regular frying pan — no tandoor needed for this Indian flatbread.
Creamy tomato-based chicken curry with warm spices.
Grilled chicken chunks in a spiced creamy tomato sauce.
Fragrant layered rice and spiced lamb.
Creamy spiced spinach with pan-fried paneer cubes.
Yellow lentils finished with a sizzling spice temper.