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Rich Tonkotsu Ramen
Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.
⏱ 270 min🔥 780 kcalHard
★4.9(1,876)
2 recipes using garlic — Ramen, sushi, teriyaki and umami-rich Japanese cuisine.
Japanese cuisine is famous for its bold, distinctive flavours. These japanese garlic recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.
Crispy-bottomed, juicy pork and cabbage dumplings with a soy-vinegar dipping sauce.