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dessert
Knafeh
Lebanese cheese pastry soaked in rose water syrup — the king of Middle Eastern desserts.
⏱ 60 min🔥 480 kcalHard
★4.9(3,200)
3 recipes using cheese — Hummus, falafel, kibbeh and the jewels of Levantine cuisine.
Lebanese cuisine is famous for its bold, distinctive flavours. These lebanese cheese recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Lebanese cheese pastry soaked in rose water syrup — the king of Middle Eastern desserts.
Lebanese cheese-filled semolina rolls in rose water syrup — a Hama sweet.
Palestinian-Levantine cheese pastry — shredded kataifi pastry layered over melting cheese, soaked in rose-orange syrup, dusted with pistachio.