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✨ Newsoup
Ash Reshteh
A hearty Persian soup filled with noodles, beans, and herbs.
⏱ 120 min🔥 300 kcalMedium
★4.8(5,600)
4 recipes using lentils — Ghormeh sabzi, kebabs, rice — Iran's 2,500-year culinary tradition.
Persian cuisine is famous for its bold, distinctive flavours. These persian lentils recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
A hearty Persian soup filled with noodles, beans, and herbs.
A thick Persian noodle soup with beans, herbs, and kashk (whey) — the ultimate Iranian comfort food.
A thick, hearty Persian soup of noodles, legumes and fresh herbs, topped with kashk, caramelised onion and mint oil.
Persian noodle soup with legumes, spinach, kashk and crispy fried onions — eaten for Nowruz and good fortune.