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Spanish Tomatoes Recipes

8 recipes using tomatoes — Paella, tapas, gazpacho — from Iberian sun-drenched kitchens.

Spanish cuisine is famous for its bold, distinctive flavours. These spanish tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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✨ Newdinner

Valencian Chicken & Chorizo Paella

Saffron-perfumed rice with chicken, chorizo and vegetables in the iconic Spanish shallow pan.

⏱ 65 min🔥 640 kcalMedium

★4.8(2,340)

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starter

Andalusian Gazpacho

Chilled blended tomato soup with cucumber, pepper and garlic — Spain's most refreshing summer dish.

⏱ 20 min🔥 220 kcalEasy

★4.6(5,840)

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snack

Spanish Patatas Bravas – Crispy Potatoes with Spicy Tomato Sauce and Alioli

Golden fried potatoes with fiery tomato bravas sauce and creamy garlic alioli — the essential Spanish tapa.

⏱ 50 min🔥 380 kcalEasy

★4.8(19,800)

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✨ Newsoup

Gazpacho Andaluz

A refreshing cold soup perfect for hot summer days.

⏱ 20 min🔥 180 kcalEasy

★4.7(3,200)

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starter

Spanish Meatballs in Tomato Sauce (Albóndigas) Recipe

Tender, herb-seasoned Spanish meatballs simmered in a rich tomato and sherry sauce — the classic tapas dish. This easy albóndigas recipe is perfect as a tapas starter or served with crusty bread as a main course.

⏱ 55 min🔥 420 kcalEasy

★4.7(4,320)

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✨ Newsoup